MINI BEST TEST RECIPES

Steps:

• Preheat oven to 325°F.
• In a bowl, mix together the flour, sugar, salt, and baking soda.
• In a small saucepan, melt butter. Add water, stir and bring this buttery mixture to a boil.
• Add this hot buttery mixture to dry ingredients. Using an electric mixer, mix until just combined.
• Add sour cream, egg, lemon zest, and lemon juice. Beat until smooth.
• Grease mini muffin tin with cooking spray. Add batter to the prepared muffin tins. Bake in the preheated oven for 10-15 minutes or until a toothpick inserted into the center comes out clean. Let them cool for 5 minutes in the mini muffin pan. Then, transfer them to the cooling rack. Let them cool to room temperature.
• While they are cooling, prepare the glaze. Combine powdered sugar, lemon juice, lemon zest, milk, and melted butter. Heat for 10-15 seconds in the microwave.
• Dip each mini lemon drop cake into the glaze (bottom side down). Then, return to the rack. Serve when glaze hardens.

Steps:

• Combine all ingredients in a bowl and mix really well.
• Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
• Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
• Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).