DIP FOR GINGER SNAPS COOKIES RECIPES

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GINGERSNAP DIP RECIPE - FOOD.COM



Gingersnap Dip Recipe - Food.com image

Make and share this Gingersnap Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) carton frozen whipped topping, thawed
1 (16 ounce) package gingersnaps

Steps:

  • In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
  • Beat in whipped topping until well blended.
  • Refrigerate until serving.

Nutrition Facts : Calories 487.3, FatContent 22.8, SaturatedFatContent 13.9, CholesterolContent 31.2, SodiumContent 465.1, CarbohydrateContent 66.5, FiberContent 1.3, SugarContent 32.7, ProteinContent 5.7

GINGERSNAP DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Gingersnap Dip Recipe: How to Make It - Taste of Home image

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. —Tessie Hughes, Marion, Virginia

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
Gingersnap cookies

Steps:

  • In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

Nutrition Facts : Calories 158 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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GINGERSNAP DIP RECIPE - FOOD.COM
Make and share this Gingersnap Dip recipe from Food.com.
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