KIT KAT BIRTHDAY CAKE RECIPE
RECIPE KIT KAT AND SMARTIES BIRTHDAY CAKE - FRIJE
You've already met or even tasted one of those pretty birthday cake at Kit Kat. Gourmand and chocolate, this dessert is a real pleasure for both taste buds and pupils. We invite you to learn how to make this beautiful cake Kit Kat in a jiffy. Easy and delicious, it will meet a great success!
Provided by cecilemk
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Separate the egg whites from the yolks. In a bowl, whisk the egg yolks with the powdered sugar until the mixture whitens. Add the soft butter and mix well to obtain a smooth paste. Add the almond powder. Mix. Melt the chocolate in the microwave or bain-marie. Stir in order to obtain a homogeneous appliance. Add the melted chocolate to the mixture. Stir in sifted flour and yeast while stirring to avoid lumps. Add the crème fraiche and bitter cocoa. Mix well. Beat the egg whites to firm snow with an electric mixer. With a maryse, gently add to the preparation. Divide the cake batter into 2 round molds of the same size, lightly oiled. Bake the cakes for 30 minutes. (Preheated oven at 180 ° C). Check the cooking with a knife blade: it must come out clean and dry. Unmold the cakes on a rack and let them cool. Prepare the dark chocolate ganache. For this, crush the dark chocolate and place it in a saucepan. Melt in a bain-marie. Meanwhile, beat the soft butter in a bowl. Add the mascarpone and the icing sugar. Mix well. Finally, add the melted dark chocolate and mix gently. Arrange a first cake in a presentation dish. Cover the entire surface with chocolate ganache. Arrange the second cake over it. Cover with chocolate ganache. Separate the Kit Kat bars and arrange them all around the cake. Wrap the cake with a ribbon to hold the Kat Kit. Cover the top of the cake with Smarties. Reserve in the fridge until tasting.
RECIPE KIT KAT AND SMARTIES BIRTHDAY CAKE - FRIJE
You've already met or even tasted one of those pretty birthday cake at Kit Kat. Gourmand and chocolate, this dessert is a real pleasure for both taste buds and pupils. We invite you to learn how to make this beautiful cake Kit Kat in a jiffy. Easy and delicious, it will meet a great success!
Provided by cecilemk
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Separate the egg whites from the yolks. In a bowl, whisk the egg yolks with the powdered sugar until the mixture whitens. Add the soft butter and mix well to obtain a smooth paste. Add the almond powder. Mix. Melt the chocolate in the microwave or bain-marie. Stir in order to obtain a homogeneous appliance. Add the melted chocolate to the mixture. Stir in sifted flour and yeast while stirring to avoid lumps. Add the crème fraiche and bitter cocoa. Mix well. Beat the egg whites to firm snow with an electric mixer. With a maryse, gently add to the preparation. Divide the cake batter into 2 round molds of the same size, lightly oiled. Bake the cakes for 30 minutes. (Preheated oven at 180 ° C). Check the cooking with a knife blade: it must come out clean and dry. Unmold the cakes on a rack and let them cool. Prepare the dark chocolate ganache. For this, crush the dark chocolate and place it in a saucepan. Melt in a bain-marie. Meanwhile, beat the soft butter in a bowl. Add the mascarpone and the icing sugar. Mix well. Finally, add the melted dark chocolate and mix gently. Arrange a first cake in a presentation dish. Cover the entire surface with chocolate ganache. Arrange the second cake over it. Cover with chocolate ganache. Separate the Kit Kat bars and arrange them all around the cake. Wrap the cake with a ribbon to hold the Kat Kit. Cover the top of the cake with Smarties. Reserve in the fridge until tasting.
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Reviews 4.0
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Cuisine halaal
From halaal.recipes
Reviews 4.0
Total Time 60 minutes
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- 1. Preheat the oven to 180°C and grease and line two cake pans. 2. Place all the cake ingredients except the boiling water in a large mixing bowl and mix until smooth. 3. Add the boiling water gradually until smooth. 4. Divide the batter between the two pans and bake for 25 to 35 minutes. 5. Remove from the oven and allow to cool completely. 6. Now make the icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. 7. Remove from heat and whisk until smooth and thick and allow to cool completely. 8. Remove cake from pans and spread a little icing over the one half, place the other half on top of it and icing as well. 9. If you have enough icing left, cover the whole cake. Decorate with kit kat, add MnMs. Tie with a pretty ribbon. Recipe from files, Credit to the recipe owner.
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