JALAPENO POPPERS CREAM CHEESE RECIPES

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BAKED CREAM CHEESE JALAPENO POPPERS RECIPE | ALLRECIPES



Baked Cream Cheese Jalapeno Poppers Recipe | Allrecipes image

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Provided by SANDYBREIT

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 poppers

Number Of Ingredients 5

8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
1?½ tablespoons taco seasoning mix
12 jalapeno peppers, halved lengthwise and seeded
2 tablespoons fine bread crumbs, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
  • Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
  • Bake until the peppers are just tender, 20 to 30 minutes.

Nutrition Facts : Calories 116.3 calories, CarbohydrateContent 3 g, CholesterolContent 30.7 mg, FatContent 9.9 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 6.2 g, SodiumContent 204.7 mg, SugarContent 0.8 g

CREAM CHEESE JALAPEÑO POPPERS RECIPE - FOOD.COM



Cream Cheese Jalapeño Poppers Recipe - Food.com image

I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy.

Total Time 13 minutes

Prep Time 6 minutes

Cook Time 7 minutes

Yield 2-3 serving(s)

Number Of Ingredients 3

6 large jalapeno peppers
1/2 cup cream cheese
1/2 cup mild cheddar cheese

Steps:

  • preheat over to 350.
  • cut tops off the peppers and clean all seeds out.
  • mix cream cheese and chedder cheese.
  • stuff the peppers with the mixed cheeses.
  • place foil over cookie sheet then place prepared peppers on foil do not wrap.
  • when oven is ready, bake at 350 for 7 min or when cheese starts to melt.
  • leave in longer for a more mild flavor.

Nutrition Facts : Calories 324.4, FatContent 29.4, SaturatedFatContent 17.2, CholesterolContent 93.5, SodiumContent 362.9, CarbohydrateContent 5.5, FiberContent 1.2, SugarContent 3.7, ProteinContent 10.9

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