HOW TO MAKE SPRING ROLL SKINS RECIPES

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EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...



Easy Spring Roll Wrappers (Egg Roll Wrappers) | China ... image

Easy Chinese Spring Roll Wrappers

Provided by Elaine

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 25

Number Of Ingredients 3

200 g all-purpose flour
300 ml water + 20ml more if necessary
1/2 tsp. salt

Steps:

  • Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
  • Strain the batter to remove any lumps.
  • Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
  • Clean the pan with a wet cloth and then repeat the process until all the batter is finished.

Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving

EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...



Easy Spring Roll Wrappers (Egg Roll Wrappers) | China ... image

Easy Chinese Spring Roll Wrappers

Provided by Elaine

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 25

Number Of Ingredients 3

200 g all-purpose flour
300 ml water + 20ml more if necessary
1/2 tsp. salt

Steps:

  • Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
  • Strain the batter to remove any lumps.
  • Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
  • Clean the pan with a wet cloth and then repeat the process until all the batter is finished.

Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving

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