HOT DOG WEENIES RECIPE RECIPES
HOT WEENIES RECIPE - FOOD.COM
This is a good appetizer for tailgating. Be sure to use Oscar Meyer hot dogs, all other will 'blow up'. The Oscar Meyers will keep the hot dog shape.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the hot dogs into bite size pieces.
- Place everything in a sauce pan on the stove and bring to a boil.
- Let the beer and tabasco simmer until all is absorbed into the hot dogs.
- Be sure to stir frequently.
- Serve hot with toothpicks.
Nutrition Facts : Calories 171, FatContent 13.5, SaturatedFatContent 5.3, CholesterolContent 23.9, SodiumContent 694.2, CarbohydrateContent 3.6, FiberContent 0.2, SugarContent 1.5, ProteinContent 5.6
WICKED WEENIES RECIPE - FOOD.COM
Make and share this Wicked Weenies recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 pints
Number Of Ingredients 7
Steps:
- Seed peppers and chop. Also chop hot dogs.
- Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
- Add peppers and cook for 10 minutes.
- Place one clove garlic into each jar (optional).
- Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
- Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).
Nutrition Facts : Calories 815.9, FatContent 56.5, SaturatedFatContent 16.7, CholesterolContent 63.4, SodiumContent 2650.1, CarbohydrateContent 63.1, FiberContent 2.9, SugarContent 51.2, ProteinContent 19
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Calories 230.7 calories per serving
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
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Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island
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Total Time 01 hours 05 minutes
Category Dinner
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- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
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