CROCKPOT SMOTHERED TURKEY WINGS RECIPES

Steps:

• Season turkey wings the night before with the seasoning of your choice. I use a mixture of salt, pepper, garlic powder and onion powder. Refrigerate until morning.
• Arrange cut up vegetables, bay leaves and garlic in bottom of a slow cooker.
• Sprinkle 1 packet of turkey gravy mix on top of vegetables and stir to coat.
• Pour 1/2 cup water over vegetables.
• Place turkey wings on top of vegetables and sprinkle remaining turkey gravy powder over turkey wings.
• Cook the turkey wings in the slow cooker on low before leaving for work in the morning and when you return home in the evening your turkey wings will be tender and simmering in their own rich gravy.
• This is great served over hot white rice.

Steps:

• 1. Preheat the crockpot: Turn on High heat and cover with the lid.2. Season both sides of the turkey wings.3. Place a skillet over medium-high heat (7) and add butter.4. Once melted, add in the turkey wings, and sear on each side for 3 to 4 minutes, then add them to the crockpot.5. Add the onions and peppers to the skillet and saute for 2 minutes, then add into the crockpot with the turkey wings.6. Slurry for gravy: Combine the turkey broth, cream of chicken, and flour, then stir well.7. Poor the slurry into the crockpot over the turkey wings, cover with a lid, and cook for 3-1/2 to 4 hrs.