HOW SAGO IS MADE RECIPES

SAGO PUDDING - SIMPLE AND YUMMY - HEALTHY FOOD GUIDE

Sago pudding - simple and yummy - Healthy Food Guide image

This delicious sago pudding is gluten free, super easy and cheap to make. There are loads of variations and it’s the perfect warming treat!

Provided by Yvonne Walus

Total Time 16 minutes

Prep Time 1 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

Ingredients


2 cups skim/skim milk

½ cup sago

2 eggs

¼ cup sugar

1 teaspoon vanilla essence


...

Steps:

1 Pour milk into a large microwaveable dish. Add sago and let it soak for 1 hour.
2 Microwave sago on high for 4 minutes. Stir. Microwave sago on high for 4 more minutes. Stir then microwave sago on medium for 5 minutes. By now mixture should be thick, with glassy beads of sago showing through. If not, microwave again on medium for 1 minute at a time until cooked.
3 Beat eggs, sugar and vanilla together in a cup then quickly stir it into hot sago mixture.
4 Microwave sago on medium for 2 minutes then serve hot. Serving suggestion This pudding is delicious with a fruit salad or with a tablespoon of jam.

Nutrition Facts : ServingSize 4 serves, Calories 201 calories, FatContent 2 g, CarbohydrateContent 35 g

HOW TO COOK SAGO | CHINA SICHUAN FOOD

How to Cook Sago | China Sichuan Food image

How to cook and serve mango

Provided by Elaine

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup sago
water
2 ripe large mango (cubed and pick some beautifully cut for topping)
1/4 cup coconut milk
1/4 cup evaporated milk (or coconut milk if you prefer)
Other seasonal fruits (strawberries and kiwi fruit for decorating)
4-6 tbsp. cooked sago
1 cup coconut milk
4 tbsp. cooked sago
2 tbsp. honey

Steps:

How to cook sago
Mango sago
Coconut sago

Nutrition Facts : Calories 263 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 14 g, CholesterolContent 4 mg, SodiumContent 39 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

More about "how sago is made recipes"

SAGO PUDDING - SIMPLE AND YUMMY - HEALTHY FOOD GUIDE

This delicious sago pudding is gluten free, super easy and cheap to make. There are loads of variations and it’s the perfect warming treat!
From healthyfood.com
Reviews 4
Total Time 16 minutes
Cuisine healthy
Calories 201 calories per serving

4 Microwave sago on medium for 2 minutes then serve hot. Serving suggestion This pudding is delicious with a fruit salad or with a tablespoon of jam.

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SAGO PUDDING (GULA MELAKA) RECIPE | ALLRECIPES

Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 234.4 calories per serving

Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.

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SAGO JELLY RECIPE - SIMPLE CHINESE FOOD

Now it is mid-volt in the dog days, hot, hot, hot, except for heat, it is still hot. It doesn't matter, come with a refreshing sago jelly to relieve the heat. Xiancao is also called jelly, which clears away heat and dampness, clears heat, quenches thirst, and removes heat toxins. Jelly is a very popular dessert in summer in Guangdong. The flavor is unique, light, salty, and sweet. Jelly and sago are a perfect match.
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Reviews 4.7
Total Time 10 minutes
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Cut the frozen grass into cubes, add sago to coconut milk and mix well.

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HOW TO COOK SAGO PEARLS | SAGO RECIPE

Dec 07, 2011 · Get Recipe. Boil a small pot of water. When the water is boiling, add the sago. Reduce heat and simmer for 10 minutes. Occasionally stir the sides and bottom of the pot to prevent sticking. Get Recipe. After 10 minutes, the sago had turned partially translucent but you can still see some white dots. Turn off the flame.
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SAGO PORRIDGE RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL

Nov 18, 2010 · Ingredients 1/2 cup sago pearls 1 1/2 cups water, divided 1 (3-inch) cinnamon stick, or 2 gently bruised cardamom pods Sugar, to taste Milk, to taste
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SAGO PORRIDGE: A WARM CUP OF ENERGY - ALICA'S PEPPERPOT

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Dec 07, 2020 · Prep Your Sago Grab a small pot and fill it halfway with water. Then bring it to a boil over medium high heat. Once the water starts... After 10 to 12 minutes of cooking, turn off the heat. Cover the pot with a lid and let it continue to cook with the... After 20 minutes, grab a sieve and pour your ...
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Oct 06, 2020 · How to Make Sago Cake Wash and Soak Sago Cook Sago till cooked Add rose syrup and sugar. Cook till it thickens Spoon into individual moulds and chill in fridge. Un mould. Coat in desiccated coconut. Serve
From yummytummyaarthi.com

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ALL ABOUT SAGO AND TAPIOCA PEARLS - MAKE YOUR BEST MEAL

Jul 28, 2021 · Bring 4 cups of water to a boil. Add 1 cup of tapioca pearls, stir and bring back to the boil. Reduce heat to a simmer and cook, stirring often, until the pearls are translucent. The tapioca pearls never cook all at the same time. Some will still have an opaque center when most are fully translucent.
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SAGO PORRIDGE: A WARM CUP OF ENERGY - ALICA'S PEPPERPOT

Jun 02, 2021 · Sago porridge (usually just called, sago) is a warm porridge made by simmering milk, spices, and sago pearls which is a starch that's very similar to tapioca, until thickened. Sugar is added toward the end to sweeten. We always drank our sago in a cup, although some eat it in a bowl, like oatmeal.
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MANGO SAGO RECIPE - FILIPINO DESSERT - THE UNLIKELY BAKER

Jul 14, 2020 · Although the terms “sago” and “tapioca” are often used interchangeably, they are two different things. According to The Spruce Eats: Sago is an edible starch that is made from the pith of an array of tropical palm trees. Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop.
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ALL ABOUT SAGO AND TAPIOCA PEARLS - MAKE YOUR BEST MEAL

Jul 28, 2021 · Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics. Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop. Using either starch is not always interchangeable.
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SAGO IN COCONUT MILK (SAI MAI LO) | BAKE YOU SMILE

Nov 10, 2014 · Add in the sago to boiling water. Cook for 10-15 minutes until the sago just turns clear (the ideal cooking time will be on the packet of the sago). Do not overcook the sago as it can turn too soft and soggy very quickly. Rinse the sago under cold water. Drain and set aside. Boil 8 cups of water and add in the sugar to make sugar syrup.
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