EASY SLOW COOKER FRENCH DIP RECIPE | ALLRECIPES
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Beef Sandwiches
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 9 servings
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 19.6 g, CholesterolContent 96 mg, FatContent 18.1 g, FiberContent 0.9 g, ProteinContent 39.1 g, SaturatedFatContent 7 g, SodiumContent 661.1 mg, SugarContent 1.4 g
SLOW COOKER BEEF BURGUNDY RECIPE: HOW TO MAKE IT
Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 45 minutes
Prep Time 15 minutes
Cook Time 07 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
Nutrition Facts : Calories 460 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 663mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
More about "easy beef slow cooker recipes recipes"
SLOW COOKER BEEF BURGUNDY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 07 hours 45 minutes
Category Dinner
Cuisine Europe, French
Calories 460 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
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