YOGURT MOUSSE RECIPE RECIPES

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YOGURT MOUSSE RECIPE - FOOD.COM



Yogurt Mousse Recipe - Food.com image

This mousse is very nice for any time of day, it's not too sweet, but definatly sweet enough for a desert, you can try adding things such as Whipped cream and fruit, a fruit sauce, or even just some extra sugar for a different taste, very easy to make, and even the kids can help out with the whisking. I got this recipe out of a manga book called Kitchen Princess by Natsumi Ando and Miyuki Kobayashi. Extra note from recipe: "Yogurt is made with fermented milk, Dairy bacteria is good for your stomach and insestines and works to regulate your immune system." And remember, as long as you keep the basic recipe the same, you can do what ever you like with thisa, some suggestions I got from my family when I served it to them was perhaps in a cannoli or in-between cake layers.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 5

1 cup plain yogurt
3 tablespoons sugar
1 cup whipping cream
2 teaspoons unflavored gelatin (or one packet of knox gelatin)
3 tablespoons hot water (For dissolving gelatin)

Steps:

  • Mix the yogurt and sugar in a medium sized bowl,.
  • In a different bowl, pour whipping cream in and whisk until it whips up. Make sure it has the same texture as the yogurt.
  • In a small bowl, put in hot water and gelatin and mix to dissolve, stir as you pour the gelatin in tso it doesn't clump up.
  • Put the hot water and gelatin from step three in the yogurt and stir fast to keep it from clumping up.
  • Add the whipped cream from step 2 into the bowl from step 4 and mix. After mixing, pour into 4 glass cups and chill for about an hour.

Nutrition Facts : Calories 283.1, FatContent 24, SaturatedFatContent 15, CholesterolContent 89.5, SodiumContent 53.3, CarbohydrateContent 14, FiberContent 0, SugarContent 12.4, ProteinContent 4.3

YOGURT MOUSSE | RICARDO



Yogurt Mousse | RICARDO image

Provided by Ricardocuisine

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

75 ml (1/3 cup) sugar
1/2 vanilla bean, the seeds only
2 egg whites
310 ml (1 1/4 cups) 10% plain yogurt

Steps:

  • Yogurt Mousse

Nutrition Facts : Calories 170 calories

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If you love desserts but you think they are too heavy and you tend to avoid them, know that there are a variety of light desserts suitable to accompany a balanced and healthy diet. This is the case for yogurt mousse, which, besides having a low amount of calories, also gives you many health benefits thanks to the probiotics from yogurt. This food helps maintain a balanced gut flora and improve the quality of our bones, due to the high percentage of calcium. If you want to know how to make yogurt mousse at home, keep reading this OneHowTo article.
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In Germany, the filling for this classic cake (called Käsesahnetorte) is make with quark but quark is not easy to find in the US and quite pricey. I use Greek yogurt instead, and it tastes just the like to original. The cake needs to set for at least 4 hours in the fridge, and it tastes better on the second day so I always make it the day before.
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  • In another bowl, beat the cream with the remaining 2 tablespoons of sugar until softly whipped. Fold the cream into the yogurt mixture and refrigerate until chilled and set, at least 1 hour.
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YOGURT MOUSSE | RICARDO
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Reviews 4
Total Time 20 minutes
Calories 170 calories per serving
  • Yogurt Mousse
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