ITALIAN TURKEY SANDWICH RECIPES

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ITALIAN TURKEY SANDWICHES RECIPE: HOW TO MAKE IT



Italian Turkey Sandwiches Recipe: How to Make It image

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. —Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories     Lunch

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 12 sandwiches.

Number Of Ingredients 8

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

Steps:

  • Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low until turkey is tender, 5-6 hours., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll.
    Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 724mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 49g protein. Diabetic Exchanges 6 lean meat

SLOW-COOKER ITALIAN TURKEY SANDWICHES RECIPE ...



Slow-Cooker Italian Turkey Sandwiches Recipe ... image

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.

Provided by Betty Crocker Kitchens

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 5

3 lb turkey thighs, skin removed
1/3 cup Italian dressing
12 small French sandwich rolls (3 inches long)
1 container (6.5 oz) garlic-and-herb spreadable cheese
1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips

Steps:

  • Place turkey in 3- to 4-quart slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  • Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260 , CarbohydrateContent 19 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Sandwich, SodiumContent 360 mg, SugarContent 2 g, TransFatContent 0 g

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