SOUR CREAM AND GREEN ONION DIP RECIPES

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GREEN ONION DIP - CINCYSHOPPER



Green Onion Dip - CincyShopper image

Green Onion Dip is an easy 4-ingredient dip perfect for chips and veggies. Our homemade recipe tastes way better than store-bought!

Provided by Jen

Categories     Appetizer    Snack

Total Time 16 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

8 oz Cream Cheese (softened)
1 cup Sour Cream
1/2 tsp Garlic Powder
1 cup Green Onion (diced finely)
1 tsp Dijon Mustard (optional)
Parsley (chopped for garnish optional)

Steps:

  • Beat cream cheese until fluffy.
  • Add sour cream and beat until blended.
  • Add garlic powder and green onions and mix until combined.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 65 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 61 mg, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

CHIPPED BEEF DIP RECIPE | ALLRECIPES



Chipped Beef Dip Recipe | Allrecipes image

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 5

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

Steps:

  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, CarbohydrateContent 7.9 g, CholesterolContent 119 mg, FatContent 26.4 g, FiberContent 0.6 g, ProteinContent 24.8 g, SaturatedFatContent 16.4 g, SodiumContent 2114 mg, SugarContent 2.4 g

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