CHINESE CHICKEN BALL RECIPES RECIPES
EASY FRIED CHINESE CHICKEN BALLS RECIPE | ALLRECIPES
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
Provided by fa the wondercat
Categories World Cuisine Asian Chinese
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 chicken breasts
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
- Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
- Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.
Nutrition Facts : Calories 338.4 calories, CarbohydrateContent 33.8 g, CholesterolContent 64.6 mg, FatContent 9.7 g, FiberContent 1 g, ProteinContent 26.9 g, SaturatedFatContent 1.7 g, SodiumContent 341.2 mg, SugarContent 0.1 g
HOMEMADE CHICKEN BALLS FROM SCRATCH RECIPE - CHINESE.FOOD.COM
This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 20 chicken balls
Number Of Ingredients 8
Steps:
- Sift flour and add baking powder, and salt.
- In separate bowl, Beat eggs and add milk and oil.
- Blend liquid mixture into dry, beat well until smooth.
- Drop diced chicken into batter.
- Spoon out and place in deep fryer or pot of hot grease over stove burner.
- Fry until golden brown.
- Remove and place in bowl lined with paper towel to soak up excess grease.
Nutrition Facts : Calories 91.6, FatContent 2.1, SaturatedFatContent 0.6, CholesterolContent 48.7, SodiumContent 193.3, CarbohydrateContent 5.3, FiberContent 0.2, SugarContent 0.1, ProteinContent 12.1
More about "chinese chicken ball recipes recipes"
CHINESE CHICKEN BALLS | RECIPES | WW USA
Here’s an Asian twist on Italian meatballs. Great hot or at room temperature, with just a drizzle of a bold-flavored sweet and savory sauce. Serve them as a party appetizer and pair them with decorative toothpicks or turn them into main dish a partner them with stir-fried vegetables. We used ground chicken but you could use ground turkey breast if you’d like. To make them ahead, prepare the meat mixture, roll it into balls, and place the balls in a single layer on a large baking sheet. Cover with plastic wrap and store in the refrigerator for up to a day. Remove them from the refrigerator and let them stand at room temperature for about 30 minutes before cooking.
From weightwatchers.com
Total Time 55 minutes
Cuisine Chinese
Calories 69 kcal per serving
From weightwatchers.com
Total Time 55 minutes
Cuisine Chinese
Calories 69 kcal per serving
- Serve chicken balls with dipping sauce on the side. Yields 1 chicken ball and about 2 teaspoons of sauce per serving.
See details
KITTENCAL'S CHINESE CHICKEN BALLS WITH SWEET AND SOUR ...
Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion powder or spices of choice --- this makes a large amount so you may want to reduce the chicken ball batter amount by half (using 4 chicken breasts) --- NOTE: the sauce recipe is one you may have to make a few times before you get the consistancy and sweetness to your liking, 1 cup white sugar and 1/2 cup lightly packed brown will give you a sweet sauce you may reduce the white sugar amount by a few tablespoons
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 555 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 555 per serving
- Delicious!
See details
KITTENCAL'S CHINESE CHICKEN BALLS WITH SWEET AND SOUR ...
Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion powder or spices of choice --- this makes a large amount so you may want to reduce the chicken ball batter amount by half (using 4 chicken breasts) --- NOTE: the sauce recipe is one you may have to make a few times before you get the consistancy and sweetness to your liking, 1 cup white sugar and 1/2 cup lightly packed brown will give you a sweet sauce you may reduce the white sugar amount by a few tablespoons
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 555 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 555 per serving
- Delicious!
See details
A CLEAR STREAM IN CHINESE NEW YEAR DISHES-MICROWAVE OVEN ...
I'm tired of eating big fish and meat during the holidays, try this bitter gourd chicken ball! The bitter gourd relieves the greasiness of the chicken, and the chicken adds layering to this dish, which is especially delicious~
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
- The delicious but not greasy bitter gourd chicken balls are out! Taste while it's hot!
See details
CHINESE CHICKEN BALLS | HEALTHY RECIPES | WW CANADA
Here’s an Asian twist on a member favourite. Great hot or at room temperature, with just a drizzle of sauce or baked inside a crescent roll crust.*
From weightwatchers.com
Total Time 55 minutes
Category Dinner,Lunch
Cuisine Chinese
Calories 69 kcal per serving
From weightwatchers.com
Total Time 55 minutes
Category Dinner,Lunch
Cuisine Chinese
Calories 69 kcal per serving
- Serve chicken balls with dipping sauce on the side. Yields 1 chicken ball and about 2 teaspoons sauce per serving.
See details
CHINESE SWEET & SOUR CHICKEN BALLS RECIPE » RECIPEFAIRY.COM
Sep 29, 2020 · In a bowl, combine the flour, salt and pepper. Toss the chicken blocks in the flour and set aside. When your batter has rested, dip each chicken piece into the batter, then the hot oil. Fry the balls for about 4 minutes or until they are fully cooked and golden brown. Repeat the process until all the chicken balls have been fried.
From recipefairy.com
From recipefairy.com
See details
10 BEST CHINESE CHICKEN MEATBALLS RECIPES | YUMMLY
chicken, garlic, butter, dried dill, milk, chicken breast fillets and 4 more Healthy Chicken Meatballs Garlic And Zest onion, fresh breadcrumbs, marinara sauce, olive oil, red wine and 11 more
From yummly.com
From yummly.com
See details
WWW.ALLRECIPES.COM
Object moved to here.
From allrecipes.com
From allrecipes.com
See details
CHINESE CHICKEN BALLS WITH SWEET AND SOUR SAUCE - KHIN'S ...
Jul 21, 2021 · Make Sweet and Sour Sauce. In a small saucepan, combine all the sweet and sour sauce ingredients, ketchup, vinegar, sugar, tomato puree, water, corn starch and salt. Mix well until corn starch dissolved, then turn on the heat to low-medium. Stir continuously until the sauce is thicken to desire consistency.
From khinskitchen.com
From khinskitchen.com
See details
CHINESE CHICKEN BALLS - CHICKEN DIRECT
Aug 21, 2014 · These go well with made up curry sauce, sweet and sour sauce, egg fried rice etc. This recipe should give you a good amount to feed about 4 people. Make up the batter for the chicken balls and store in the fridge for an hour, so that it is nice and cold. You don’t have to, but they turn out better if you do.
From chickendirectni.com
From chickendirectni.com
See details
TAKEAWAY STYLE CHINESE CHICKEN BALLS RECIPE - YOUTUBE
From m.youtube.com
See details
10 BEST CHINESE CHICKEN MEATBALLS RECIPES | YUMMLY
The Best Chinese Chicken Meatballs Recipes on Yummly | Buffalo Chicken Meatballs, Thai Chicken Meatballs With Peanut Sauce, Chinese Steamed Chicken Meatballs ... mozzarella balls, minced chicken, salt, eggs, olive oil, zucchini and 6 more. Chicken Meatballs With Garlic Bread IngridStevens.
From yummly.com
From yummly.com
See details
WWW.ALLRECIPES.COM
Object moved to here.
From allrecipes.com
From allrecipes.com
See details
RED SAUCE FOR CHINESE CHICKEN BALLS RECIPE
How to make it. Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened. Serve with Chinese chicken balls.
From grouprecipes.com
From grouprecipes.com
See details
CHINESE FOOD RECIPES CHICKEN BALLS - COOKEATSHARE
Trusted Results with Chinese food recipes chicken balls. Chinese Food - All Recipes. Looking for Chinese food recipes?Allrecipes has more than 180 trusted Chinese recipes complete with ratings, reviews and cooking tips.. chinese chicken balls Recipes at Epicurious.com. show results for food recipes drink recipes member recipes all recipes... Sesame Balls Epicurious, May 1999 The Wisdom of the ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
KITTENCAL'S CHINESE CHICKEN BALLS WITH SWEET AND SOUR ...
Dec 10, 2016 - Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free t…
From pinterest.com
From pinterest.com
See details
CHICKEN RECIPES | CHINESE RECIPES FOR ALL.COM
Chicken and Chinese Mushroom Rice [Rice Cooker Recipe] As part of our rice cooker recipe series, we show you how to cook really simple just using a rice cooker! This is a really tasty dish, the Chinese mushrooms are packed full of flavour. Prep 35 mins/Cooking 25 mins, Average.
From chineserecipesforall.com
From chineserecipesforall.com
See details
CHINESE CHICKEN BALLS RECIPE - BLOGCHEF
Feb 15, 2018 · Whisk until smooth. Add in the chicken pieces and mix well to coat the chicken with the batter. Heat oil in a deep-fryer to 375 degrees F. Fry the battered chicken pieces in batches until golden brown and fully cooked (the internal temperature has reached 165 degrees F.), about 5-6 minutes. Drain on a plate lined with paper towels.
From blogchef.net
From blogchef.net
See details
ASIAN GROUND CHICKEN MEATBALLS - ALL INFORMATION ABOUT ...
Asian Chicken Meatballs Recipe - Food.com hot www.food.com. cup chicken stock or 1/4 cup chicken broth 1 egg 2 tablespoons vegetable oil DIRECTIONS Coarsely chop ginger, garlic and green onions. Place in bowl of food processor. Add water chestnuts to food processor. Grind until a thick paste forms. There will still be some small pieces of water ...
From therecipes.info
From therecipes.info
See details
ASIAN-STYLE SAUCY & SPICY CHICKEN MEATBALLS RECIPE ...
Feb 07, 2019 · Chop the green shoots of the green onions separately. In a bowl add chicken mince, chopped veggies and all the ingredients listed for meatballs (Except oil) Cover the meatball mix and refrigerate for half an hour. Oil the palm of your hands, scoop 1 tbsp of the chicken mince and form balls. Cook the meatballs and set them aside.
From butteroverbae.com
From butteroverbae.com
See details
