PHO AN RECIPES
AUTHENTIC PHO RECIPE | ALLRECIPES
This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Provided by Allrecipes
Categories World Cuisine Asian Vietnamese Soups and Stews
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
- Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
- Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
- Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
- Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
Nutrition Facts : Calories 508.6 calories, CarbohydrateContent 65.6 g, CholesterolContent 74 mg, FatContent 11 g, FiberContent 4.4 g, ProteinContent 34.9 g, SaturatedFatContent 4 g, SodiumContent 3519.3 mg, SugarContent 8.6 g
THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY
Looking at a perfectly served bowl of Vietnamese pho might be a little intimidating to think you could make this on your own. A quick thanks to Knox Marshall for the inspiration behind this recipe. The truth is, this dish is easy once you have a recipe that shows you step-by-step how to make pho. That’s
Provided by Cassie Marshall
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EASY VIETNAMESE PHO RECIPE YOU CAN TRY AT HOME – KARMAN FOODS
Our Simplified Vietnamese Beef Pho recipe has the hallmark ingredients of an authentic pho bowl and time-saving prep hacks that don't compromise flavor! The beefy broth, lightweight rice noodles, and healthy herbs come together perfectly, leaving you satisfied and refresh down to the last sip. For the full experience, make sure to have the best sauces for pho ready on the side!
From karmanfoods.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Vietnamese
From karmanfoods.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Vietnamese
- Serve hot with sriracha and hoisin sauce on the side.
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PHO RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Rach shares her shortcut version of pho, a Vietnamese noodle soup topped with fresh herbs and crunchy veggie toppings.
From rachaelrayshow.com
From rachaelrayshow.com
- Pass with sauces to mix in
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SHORTCUT BEEF PHO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This beloved Vietnamese soup is made by slow simmering bones to create a rich and deeply flavored broth that is served with rice noodles and various toppings. This version speeds up the process by roasting beef shanks, onions, ginger and garlic until charred and then combining them with store-bought beef broth. In addition to the meat from the shanks, roast beef is added at the end, making for an incredibly satisfying meal.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes
Cuisine asian
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes
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- Cook the noodles as the label directs. Divide the broth and shredded meat among bowls, then add the noodles and roast beef. Top with the bean sprouts, basil, jalapenos and red onion; serve with hoisin sauce and/or Sriracha.
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QUICK BEEF PHO RECIPE | EATINGWELL
Traditional Vietnamese beef pho involves simmering whole herbs and aromatics for hours to achieve a rich, clear broth with a deep flavor; this shortcut version simmers ground spices for just 15 minutes, yet still achieves a savory, rich broth.
From eatingwell.com
Total Time 40 minutes
Category Healthy Sirloin Steak Recipes
Calories 306 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Healthy Sirloin Steak Recipes
Calories 306 calories per serving
- Ladle the soup over the noodles. Divide bean sprouts, scallions, basil, and chiles among the bowls. Serve with lime wedges.
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CHICKEN PHO RECIPE - CHARLES PHAN | FOOD & WINE
Charles Phan and his children adore this soup, called pho, which has an intense chicken flavor accented by aromatic roasted onion and ginger—they eat it for breakfast or lunch at least four times a week. Like his mom, Phan adds a large pinch of sugar to the broth to balance the pungent fish sauce.Plus: More Soup Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 3 hours 30 minutes
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Reviews 5
Total Time 3 hours 30 minutes
- Bring a large saucepan of salted water to a boil. Drain the noodles, then add them to the saucepan and boil over high heat until tender, about 3 minutes. Drain well. Transfer the noodles to 6 large bowls and sprinkle with the scallion. Add the reserved chicken to the broth and simmer until heated through. Ladle the broth and chicken over the noodles. Serve with the bean sprouts, basil, lime wedges, jalapeños, chili-garlic sauce and hoisin sauce.
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PHO RECIPE | MARTHA STEWART
TV chef Thomas Joseph traveled to Vietnam to study pho, the country's traditional noodle soup; he came back with this authentic recipe. Martha made this recipe on Cooking School episode 304.
From marthastewart.com
Reviews 3.7
Category Soup Recipes
From marthastewart.com
Reviews 3.7
Category Soup Recipes
- Bring broth to a simmer over medium-high heat. Bring a large pot of water to a boil over high heat; add soaked noodles and cook, swishing noodles to release starch and prevent clumping. Immediately divide noodles evenly between 8 to 10 serving bowls. Top with sliced onions, scallions, and eye of the round and brisket sliced. Ladle over hot broth and serve immediately with cilantro, Thai basil, lime wedges, bean sprouts, chile, chile sauce, and hoisin sauce.
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HOW TO MAKE THE BEST HOMEMADE PHO - EASY RECIPES FOR HOME ...
Making your own fabulous bowl of Vietnamese pho at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot. We realize our recipe may look daunting, but this is quite simple to do and there is a lot of inactive time while you wait for the broth (we’ve just been extra tedious to share everything we know).
From inspiredtaste.net
Reviews 4.7
Total Time 4 hours 5 minutes
Cuisine Vietnamese
Calories 436 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 4 hours 5 minutes
Cuisine Vietnamese
Calories 436 per serving
- Arrange slices of raw meat into bowls, and then top with the hot broth. Finish broth with onion slices and cilantro. Serve bowls with a plate of optional garnishes listed above.
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TRADITIONAL VIETNAMESE BEEF PHO RECIPE BY TASTY
Here's what you need: mixed beef leg bones, ginger, large garlic, medium yellow onion, cinnamon, whole black peppercorn, whole star anise, beef brisket, kosher salt, fish sauce, boneless sirloin steak, flat rice noodle, fresh mung bean sprouts, small red onion, jalapeño, fresh thai basil, lime, hoisin sauce, siracha
From tasty.co
Reviews 91
Cuisine Vietnamese
From tasty.co
Reviews 91
Cuisine Vietnamese
- Enjoy!
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THE EASY WAY TO MAKE PHO AT HOME | ALLRECIPES
Mar 06, 2015 · Freeze the raw steak for 10-15 minutes, so it's easier to manage with your sharp knife. Quick note: most pho starts with raw steak—the hot stock cooks it in the bowl. But if you want it cooked before, just sear those thin slices in a skillet. Heat the stock. You want it very hot (180-200 degrees, so it cooks the steak).
From allrecipes.com
From allrecipes.com
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HOMEMADE PHO RECIPE | GIMME SOME OVEN
Oct 21, 2019 · Meanwhile, as the meat is chilling, char the onion and ginger (either in a skillet or under the broiler). Meanwhile, briefly toast the spices in a large stockpot. Then add in the onion, ginger, and broth. Cover and let everything simmer together for at least 30 minutes so that all of those flavors can meld.
From gimmesomeoven.com
From gimmesomeoven.com
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PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...
Jul 29, 2019 · Here are the 4 steps and secrets to making a proper pho broth: Pre-boiling the beef bones and meat; Charring the ginger and onions; Toasting the spices; Adding fish sauce (said Vietnamese friend told me that one of the secrets to a great pho recipe is to not add salt, and instead add enough fish sauce to bring the broth to the correct level of saltiness.)
From thewoksoflife.com
From thewoksoflife.com
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VIETNAMESE PHO RECIPE | RECIPETIN EATS
Jan 19, 2020 · Wash the bones to get all the icky scum off; Simmer for 3 hours – bones, beef, water, onion, ginger and spices (cinnamon, cardamom, coriander, star anise); Remove brisket – some is used for Pho topping, see below recipe for ways to use remainder; Simmer 40 minutes further with just bones; Strain; then.
From recipetineats.com
From recipetineats.com
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SIX OF THE BEST PHO RECIPES | FOOD | THE GUARDIAN
Mar 14, 2018 · Boil the water in a large pot. Add the charred veg, root veg, mushrooms, fennel and celery. Add the sugar, salt and spices, cover with a lid and simmer for 20 minutes. Remove and set aside the ...
From theguardian.com
From theguardian.com
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HOMEMADE PHO RECIPE | GIMME SOME OVEN
Oct 21, 2019 · For me, a winning pho recipe all boils down (quite literally) to the quality of its broth. In traditional Vietnamese cooking, pho broth is typically simmered for many hours in order to create that rich, layered, cozy blend of flavors that we all know and love. But while the beef stock base is traditionally made 100% from scratch — a method ...
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From gimmesomeoven.com
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THE MOST AUTHENTIC BEEF PHO RECIPE - NOMVIETNOM
Jun 02, 2020 · Pho is considered a traditional and typical Vietnamese food, favored by tourists from all over the world as well as by Vietnamese people in the homeland and abroad. You can easily find Pho in the menu of many Vietnamese restaurants around the world however the authentic beef Pho recipe is not always available.
From nomvietnom.com
From nomvietnom.com
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EASY HOMEMADE PHO - TASTES BETTER FROM SCRATCH
Apr 11, 2020 · For Slow Cooker Pho Soup: Cook onion and ginger in a hot skillet, then add to slow cooker with broth, coriander, cloves, fish sauce, soy sauce, hoisin sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper. Cook on low for 6-8 hours or high for 3-4 hours. Discard the ginger, clove, cinnamon stick and onion.
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From tastesbetterfromscratch.com
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VIETNAMESE PHO RECIPE | RECIPETIN EATS
Jan 19, 2020 · Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe!Made from scratch with the signature broth that’s light yet at the same time so full of flavour, it’s infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more!
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Mary Berg Shares Recipes Guaranteed to Impress Without the Stress Dec 21, 2021. Holiday Desserts, Guy Fieri in Hawaii and More to Watch in December Dec 17, 2021. Simply Giada ...
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PHO IS A RICH, SPICY SOUP PERFECT FOR A COLD, WINTER DAY
Jan 12, 2022 · 2. Place it in a large pot, cover with cold water and bring it to a boil. 3. Boil for 5 minutes, pour into a colander, discard liquid, rinse oxtails and bones to remove scum and debris. Wash pot ...
From sj-r.com
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