SLOW COOK PORK ROAST RECIPES

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SLOW COOKER PORK ROAST RECIPE - HOW TO COOK A ... - DELISH



Slow Cooker Pork Roast Recipe - How to Cook a ... - Delish image

You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive.

Provided by Lena Abraham

Categories     dinner

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2 tbsp.

extra-virgin olive oil

1

kg pork loin

Salt

Freshly ground black pepper

1

thinly sliced red onion

120 mL

water

75 g

brown sugar

60 mL

balsamic vinegar

2 tbsp.

soy sauce

2

cloves garlic, crushed

Steps:

  • In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.  Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.

SLOW COOKER PORK ROAST RECIPE - HOW TO COOK A ... - DELISH



Slow Cooker Pork Roast Recipe - How to Cook a ... - Delish image

You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive.

Provided by Lena Abraham

Categories     dinner

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2 tbsp.

extra-virgin olive oil

1

kg pork loin

Salt

Freshly ground black pepper

1

thinly sliced red onion

120 mL

water

75 g

brown sugar

60 mL

balsamic vinegar

2 tbsp.

soy sauce

2

cloves garlic, crushed

Steps:

  • In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.  Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.

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