SOUTHWESTERN CHICKEN RECIPE RECIPES

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EASY SOUTHWESTERN CHICKEN RECIPE | ALLRECIPES



Easy Southwestern Chicken Recipe | Allrecipes image

Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!

Provided by Martha C.

Categories     Meat and Poultry    Chicken    Breast

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

2 tablespoons ground cumin
2 teaspoons garlic salt
2 teaspoons ground dried chipotle pepper
2 teaspoons paprika
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans
1 (8 ounce) can whole kernel corn
2 pounds skinless, boneless chicken breast meat - cut into cubes
1 tablespoon olive oil
1 small red onion, diced
1 cup uncooked instant rice
1 cup grated Cheddar cheese

Steps:

  • Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
  • Put chicken in the bag with the remaining seasoning; shake to coat.
  • Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
  • Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
  • Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.

Nutrition Facts : Calories 447.6 calories, CarbohydrateContent 38.1 g, CholesterolContent 105.9 mg, FatContent 13.4 g, FiberContent 7.5 g, ProteinContent 43.9 g, SaturatedFatContent 5.5 g, SodiumContent 1560.8 mg, SugarContent 1.9 g

SOUTHWESTERN CHICKEN RECIPE - FOOD.COM



Southwestern Chicken Recipe - Food.com image

Make and share this Southwestern Chicken recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
1 lb boneless skinless chicken breast half, cut into 2 1/2 x 1/2 inch strips
1 1/4 teaspoons chili powder
1/4 teaspoon ground cumin
1 teaspoon vegetable oil
1 1/4 cups green pepper strips
1 cup thinly sliced onion, separated into rings
1 cup frozen whole kernel corn
3/4 cup commercial thick & chunky salsa (mild or hot, your choice)

Steps:

  • Coat a large nonstick frypan with cooking spray, and place over high heat until hot.
  • Add chicken, stir fry 3 minutes.
  • Stir in chili powder and cumin.
  • Remove chicken from frypan, set aside.
  • Add oil to frypan, and heat over medium high heat.
  • Add green pepper strips and onion, stir fry 3 minutes.
  • Return chicken to frypan and stir in corn and salsa.
  • Stir fry 2 minutes more or until thoroughly heated (Alternately, thinly sliced into strips, turkey, beef or pork may be used).

Nutrition Facts : Calories 249.7, FatContent 5, SaturatedFatContent 1, CholesterolContent 72.6, SodiumContent 442, CarbohydrateContent 25.8, FiberContent 4.2, SugarContent 3.9, ProteinContent 28.2

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