THE BEST RICE PUDDING RECIPE RECIPES

Name: Rockin' Rice Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 3 cups white rice, cooked; 3 cups milk; 2/3 cup sugar; 2 tablespoons butter; 1/2 cup raisins; 1 teaspoon vanilla extract; Zest of 1 lemon, grated; 1 teaspoon cinnamon, divided

HOW TO MAKE EASY RICE PUDDING | ROCKIN' RICE PUDDING ...

How to Make Easy Rice Pudding | Rockin' Rice Pudding ... image

Provided by Tyler Florence

Categories dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided

Steps:

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

RUM RAISIN RICE PUDDING RECIPE | INA GARTEN | FOOD NETWORK

Rum Raisin Rice Pudding Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 42 minutes

Prep Time 7 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3/4 cup raisins
2 tablespoons dark rum
3/4 cup white basmati rice
1/2 teaspoon kosher salt
5 cups half-and-half, divided
1/2 cup sugar
1 extra-large egg, beaten
1 1/2 teaspoons pure vanilla extract

Steps:

In a small bowl, combine the raisins and rum. Set aside.
Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)
Stir in 4 cups of half-and-half and sugar and bring to a boil. Simmer uncovered for 25 minutes, until the rice is very soft. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, and the raisins with any remaining rum. Stir well. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Serve warm or chilled.

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