FLOUR TORTILLA MIX JUST ADD WATER RECIPES

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HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES



Homemade Flour Tortillas Recipe | Allrecipes image

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

Provided by LaDonna

Categories     Tortillas

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 dozen

Number Of Ingredients 5

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1 ½ cups water

Steps:

  • Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
  • Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 138.4 mg, SugarContent 0.1 g

CHICKEN AND FLOUR TORTILLA DUMPLINGS RECIPE - FOOD.COM



Chicken and Flour Tortilla Dumplings Recipe - Food.com image

These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts
14 ounces of aztec burrito-size flour tortillas
2 (10 1/2 ounce) cans cream of chicken soup
1/2 cup butter (not margarine)
1 cup milk
salt
pepper

Steps:

  • Fill 4-quart pot half full with water.
  • Boil chicken until tender.
  • While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
  • Remove cooked chicken and shred with a fork or cut into cubes.
  • Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
  • Bring to a rolling boil.
  • Drop individual tortillas into pot one piece at a time.
  • Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
  • Boil medium/high heat for 12 minutes.
  • Remove from heat.
  • Add 1 cup of milk and move the dumplings around gently to mix the milk.

Nutrition Facts : Calories 262.5, FatContent 14.6, SaturatedFatContent 7, CholesterolContent 46, SodiumContent 670.7, CarbohydrateContent 21.5, FiberContent 1, SugarContent 0.9, ProteinContent 10.9

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CHICKEN AND FLOUR TORTILLA DUMPLINGS RECIPE - FOOD.COM
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