APPLE CRANBERRY DRINK RECIPE RECIPES

Name: Apple Brandy
Prep time: 35 min
Total time: 35 min
Yield: 2 quarts.
Ingredients: 4 cups sugar; 2 cups water; 4 pounds apples, sliced; 1 liter brandy; 3 whole cloves; 1 cinnamon stick (3 inches); Additional whole cloves and cinnamon sticks

APPLE BRANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Brandy Recipe: How to Make It - Taste of Home image

I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin

Provided by Taste of Home

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 2 quarts.

Number Of Ingredients 7

Ingredients

4 cups sugar
2 cups water
4 pounds apples, sliced
1 liter brandy
3 whole cloves
1 cinnamon stick (3 inches)
Additional whole cloves and cinnamon sticks

Steps:

Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.

Nutrition Facts : Calories 123 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

APPLE BRANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Brandy Recipe: How to Make It - Taste of Home image

I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin

Provided by Taste of Home

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 2 quarts.

Number Of Ingredients 7

Ingredients

4 cups sugar
2 cups water
4 pounds apples, sliced
1 liter brandy
3 whole cloves
1 cinnamon stick (3 inches)
Additional whole cloves and cinnamon sticks

Steps:

Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.

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