HERBED RECIPES

Name: Buttery Herbed Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp unsalted butter or ghee; 3 cloves garlic (minced); 4 cups small cremini or white mushrooms ((see note) stems removed); 1/2 cup fresh parsley leaves (loosely packed); 4 sprigs fresh oregano (leaves picked); 4 sprigs fresh thyme (leaves picked); 1 cup bone broth (or vegetable broth); 1 tsp kosher salt; 1/2 tsp ground black pepper; 1/4 tsp dried marjoram (optional)

BUTTERY HERBED MUSHROOMS – INSTANT POT RECIPES

Buttery Herbed Mushrooms – Instant Pot Recipes image

This dish makes a fantastic accompaniment to a nice juicy steak on any given night, but also think about doubling the recipe and serving it at your next holiday meal. Since it doesn’t require the already crowded stove or oven to prepare, it’s perfect for gatherings. It looks nice on the holiday table, too!

Provided by The Keto Reset by Mark Sisson

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 tbsp unsalted butter or ghee
3 cloves garlic (minced)
4 cups small cremini or white mushrooms ((see note) stems removed)
1/2 cup fresh parsley leaves (loosely packed)
4 sprigs fresh oregano (leaves picked)
4 sprigs fresh thyme (leaves picked)
1 cup bone broth (or vegetable broth)
1 tsp kosher salt
1/2 tsp ground black pepper
1/4 tsp dried marjoram (optional)

Steps:

Set the Instant Pot to Sauté. Add the butter and when it starts to foam add the garlic and mushrooms. Cook, stirring occasionally, for 5 minutes.
Meanwhile, set aside 2 tablespoons of the parsley. Place the remaining parsley, oregano leaves, and thyme leaves on a cutting board. Run a sharp knife several times through the herbs to chop them together. Push them into a pile and roughly chop them once more.
Add the chopped herbs to the mushrooms and stir well. In a small bowl, whisk together the broth, salt, pepper, and marjoram (if using). Pour the broth mixture over the mushrooms. Press Cancel. Secure the lid and turn the steam release valve to Sealing. Press the Pressure Cook or Manual button and set the cook time to 5 minutes.
When the Instant Pot beeps, carefully switch the steam release valve to Venting to quick-release the pressure. When fully released, open the lid. Use a slotted spoon to transfer the mushrooms to a serving bowl.
Press Cancel and then Sauté. Taste the cooking liquid and adjust the salt and pepper. Bring the liquid to a boil and cook, stirring frequently, for 3 to 5 minutes to slightly thicken the liquid. Press Cancel.
Very carefully pour or ladle the hot liquid over the mushrooms. Garnish with the reserved parsley. Serve hot or at room temperature.

HERBED CHEESE STICKS RECIPE: HOW TO MAKE IT

Herbed Cheese Sticks Recipe: How to Make It image

We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that same wonderful goodness at home. —Heather Bates, Athens, Maine

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 cheese sticks.

Number Of Ingredients 7

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1-1/2 teaspoons garlic powder
1 tablespoon olive oil
1 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
Pizza sauce

Steps:

Preheat oven to 450°. Mix pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes., Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning., Bake 6-8 minutes or until cheese is lightly browned. Cut square in half; cut each half crosswise into 8 strips. Serve with pizza sauce.

Nutrition Facts : Calories 72 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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