APPLE STRUDEL DOUGH RECIPES
EASY APPLE STRUDEL RECIPE MADE WITH FROZEN PUFF PASTRY DOUGH
This amazing apple strudel is the easiest apple dessert ever! Wrap the apple slices in a puff pastry dough and bake into a delicious roll! Warm cinnamon apples inside the flaky dough are so mouthwatering!
Provided by MelanieCooks.com
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400F.
- Line a baking sheet with parchment paper.
- Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches.
- Melt the butter in a frying pan. Add the apple slices, brown sugar and cinnamon. Cook, stirring every minute, for 5 minutes.
- Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom.
- Lift the dough on the sides over the apples to make a roll. Pinch all the seams of the apple roll to seal.
- Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet.
- Whisk the egg in a small bowl. Brush the apple strudel with the egg.
- Sprinkle the apple strudel with white sugar.
- Cut several slits in the apple strudel top to allow steam to escape.
- Put the apple strudel in the oven and bake for 20 minutes.
APPLE STRUDEL RECIPE - PILLSBURY.COM
The strudel of your dreams has arrived. Flaky, filled with apples and walnuts and incredibly easy to make.
Provided by Roxana Yawgel
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Set aside.
- Dust work surface lightly with flour. Unroll dough on floured surface. With fingers, press dough lightly into rectangle; press perforations to seal. Using floured rolling pin, roll out dough as thin as possible. With pastry brush, spread 2 tablespoons butter all over dough.
- Spoon apple mixture onto one long side of dough. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter.
- For easy transfer, carefully slide sheet of cooking parchment paper under strudel. Using paper, lift and place strudel on ungreased cookie sheet.
- Bake 25 to 28 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool slightly, about 20 minutes, before cutting into pieces.
Nutrition Facts : Calories 180 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 10 g, TransFatContent 0 g
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APPLE STRUDEL RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 5 minutes
Category dessert
- Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo. Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Sprinkle with confectioners' sugar just before serving. Serve plain or with ice cream.
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PHYLLO APPLE STRUDEL RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Phyllo Apple Strudel recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 2148.2 per serving
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Reviews 4.0
Total Time 1 hours
Calories 2148.2 per serving
- Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar.
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GERMAN APPLE STRUDEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 45 minutes
Category Desserts
Cuisine Europe, German
Calories 285 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 45 minutes
Category Desserts
Cuisine Europe, German
Calories 285 calories per serving
- Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place about 30 minutes., Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely., Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. rectangle. (Keep remaining dough covered.) Remove tape from parchment., Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter., Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Repeat with remaining ingredients., Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature.
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THE EASIEST APPLE STRUDEL - KITCHN
A step-by-step guide to making a simple Austrian apple strudel using phyllo dough and fresh apples.
From thekitchn.com
Reviews 5
Total Time 5400S
Category Dessert, Baked good, Sweets
Cuisine Europe
Calories 391 cal per serving
From thekitchn.com
Reviews 5
Total Time 5400S
Category Dessert, Baked good, Sweets
Cuisine Europe
Calories 391 cal per serving
- Transfer the baking sheet to a wire rack and let cool for 10 minutes. Transfer the strudel to a cutting board and cut crosswise into 8 slices with a serrated knife. Dust the tops of the slices with powdered sugar and serve warm with whipped cream or vanilla ice cream.
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APPLE STRUDEL RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 5 minutes
Category dessert
- Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo. Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Sprinkle with confectioners' sugar just before serving. Serve plain or with ice cream.
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EASY AND DELICIOUS APPLE DUMPLINGS - PILLSBURY.COM
You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 500 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 500 per serving
- Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.
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These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
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Reviews 4.5
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- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
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APPLE STRUDEL - WIKIPEDIA
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Aug 27, 2019 · The frozen puff pastry dough makes it easy. Of course, this apple strudel is delicious in the fall, but this is a recipe you can fix any time of the year. As I said, we have it for Christmas, and it’s such a treat. I sincerely hope you enjoyed this homemade apple strudel …
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To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. Spread with filling. Working with one of the shorter sides, gently grab the dough and …
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Drain liquid from the apple mixture by using a strainer and then pile 1/3 of the apple mixture along the left short side of your dough. With the help of the kitchen towel roll up the strudel and carefully transfer it seam side down on a with parchment paper lined baking …
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AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE OF ...
Oct 06, 2021 · When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched …
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Drain liquid from the apple mixture by using a strainer and then pile 1/3 of the apple mixture along the left short side of your dough. With the help of the kitchen towel roll up the strudel and carefully transfer it seam side down on a with parchment paper lined baking …
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Repeat the process until all the dough is used. Then, use the cloth to gently roll the strudel onto a baking sheet lined with parchment paper, seam-side down. If the strudel is too long, gently bend it into a horseshoe shape. Combine egg and cream in a bowl and beat with a fork. Brush the top of the strudel …
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