SPANAKOPITA SAUCE RECIPES

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SPANAKOPITA RECIPE | ALLRECIPES



Spanakopita Recipe | Allrecipes image

Greek spinach pie.

Provided by Bea Gassman

Categories     World Cuisine    European    Greek

Total Time 1 hours 50 minutes

Prep Time 1 hours 10 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 11

3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon vegetable oil
1?½ cups finely chopped onion
8 ounces feta cheese, crumbled
1?¼ cups shredded Swiss cheese
¾ cup grated Parmesan cheese
2 eggs, beaten
¼ cup chopped fresh parsley
1 dash ground cinnamon
1 cup butter, melted
1 (16 ounce) package phyllo dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and press to remove all water. Meanwhile, heat oil in a large skillet over medium heat. Saute onion until tender, but do not brown. Stir in cooked spinach and continue cooking until all moisture has evaporated. Remove from heat and cool to room temperature.
  • In a large bowl combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Stir in spinach and onion mixture.
  • Brush the bottom of a 17x11 inch jelly roll pan with butter. Place 1 sheet of dough in the bottom of the pan; brush with butter. Continue to layer 13 more sheets of dough, brushing every other sheet with butter. Spread spinach and cheese mixture over dough. Continue layering with remaining dough, brushing every other sheet with butter. Tuck edges of dough under. Brush top sheet with butter and, using a sharp knife, score top layer into diamonds.
  • Bake in preheated oven for 40 minutes, or until golden brown.

Nutrition Facts : Calories 496.1 calories, CarbohydrateContent 31.1 g, CholesterolContent 125.2 mg, FatContent 34.5 g, FiberContent 3.4 g, ProteinContent 17.2 g, SaturatedFatContent 20 g, SodiumContent 816 mg, SugarContent 3.2 g

HOMEMADE SPANAKOPITA RECIPE | ALLRECIPES



Homemade Spanakopita Recipe | Allrecipes image

My father and mother survived World War II and immigrated to America. They used food and tradition to overcome their struggles and raise a healthy, joyous family. It's the good memories I have of bringing family together -- and family is of number-one importance to me.

Provided by momuv2dox

Categories     World Cuisine    European    Greek

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

5 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
6 eggs
1 cup chopped fresh dill leaves
1 large onion, chopped
1 pound crumbled feta cheese
½ pound cottage cheese
1 teaspoon ground black pepper, or to taste
8 sheets phyllo dough, thawed
3 tablespoons olive oil, divided
? cup sour cream for garnish

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the spinach, eggs, dill, onion, feta cheese, cottage cheese, and black pepper into a large bowl, and mix well.
  • Place 2 sheets of phyllo dough into the bottom of a 9x13-inch baking dish, and drizzle with about 1 tablespoon of olive oil; top with 2 more sheets of phyllo dough. Spread the spinach filling evenly over the sheets of phyllo, pat it down gently, and top with 2 more sheets of phyllo. Drizzle with 1 more tablespoon of olive oil, and top with the remaining 2 phyllo sheets. Drizzle with remaining 1 tablespoon olive oil.
  • Bake in the preheated oven until the top is browned and the filling is set, about 1 hour. To serve, cut into squares and top each square with a dollop of sour cream.

Nutrition Facts : Calories 414.7 calories, CarbohydrateContent 23.4 g, CholesterolContent 198 mg, FatContent 26.3 g, FiberContent 6 g, ProteinContent 24.7 g, SaturatedFatContent 12.7 g, SodiumContent 1026.6 mg, SugarContent 4.7 g

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spanakopita (greek spinach pie) | allrecipes image
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