MINI BANANA CALORIES RECIPES

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BANANA-WALNUT MINI LOAVES RECIPE: HOW TO MAKE IT



Banana-Walnut Mini Loaves Recipe: How to Make It image

We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat—but oh how good the baked goods taste!—Lee Sauers, Mifflinburg, Pennsylvania

Provided by Taste of Home

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 loaves (4 slices each) and 1 cup spread.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/3 cups mashed ripe bananas (2 to 3 medium)
1-3/4 cups all-purpose flour
2 teaspoons ground cardamom
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped black walnuts
CINNAMON SPREAD:
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.

Nutrition Facts : Calories 169 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 20g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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From recipes.sparkpeople.com
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MINI BANANA BREADS RECIPE - BETTYCROCKER.COM
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From bettycrocker.com
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From recipes.sparkpeople.com
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From pamperedchef.com
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From landolakes.com
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From errenskitchen.com
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From texaswic.org
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From themom100.com
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From splenda.com
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MINI BANANA BREAD CAKES | BAKING WITH KIDS | TESCO REAL FOOD
Preheat oven to gas 4, 180°C, fan 160°C. Lightly grease an 8-hole mini loaf tin or line a muffin tin with paper cases. In a large bowl, mix together the flour, bicarbonate of soda, cinnamon and salt. In a second bowl, beat together the bananas, butter and sugar with an electric whisk until light and fluffy; stir in the yogurt.
From realfood.tesco.com
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From theidearoom.net
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From princesspinkygirl.com
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From amyshealthybaking.com
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