CHOCOLATE ALMOND CHERRY CAKE RECIPES

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CHOCOLATE CHERRY ALMOND CAKE | SWEDISH ALMOND CAKE RECIPE



Chocolate Cherry Almond Cake | Swedish Almond Cake Recipe image

A crispy textured cake with a creamy chocolate frosting and topped with sweet cherries!

Provided by Nellie

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 13

1 cup whole almonds
2 teaspoons baking powder
1 cup all-purpose Bob's Red Mill Organic Un-bleached White flour
4 egg yolks
4 egg whites (room-temperature)
1/2 cup sugar
2 teaspoons almond extract
3/4 cup soft butter
1 cup cocoa
4 cups powdered sugar
2 teaspoons almond extract
1/3 cup milk
1 can of cherry pie filling

Steps:

  • Grind the almonds, baking powder, and flour in food processor.
  • In large bowl whip the egg yolks, sugar, and almond extract together.
  • Add the flour mixture and stir gently just until blended. Do not overmix.
  • Beat the egg whites until stiff peaks.
  • Gently stir 1/3 of the egg white into the yolk and flour mixture until the mixture is softened.
  • Fold the remaining egg white into the mixture. Gently fold until the flour/yolk is mostly worked into the egg whites. This can take a few minutes. Be patient.
  • Pour into cake pan (s) that have been sprayed and sugared (see notes below) and bake for 20-25 minutes at 350 degrees until edges are set.
  • For Frosting

CHOCOLATE CHERRY ALMOND CAKE | SWEDISH ALMOND CAKE RECIPE



Chocolate Cherry Almond Cake | Swedish Almond Cake Recipe image

A crispy textured cake with a creamy chocolate frosting and topped with sweet cherries!

Provided by Nellie

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 13

1 cup whole almonds
2 teaspoons baking powder
1 cup all-purpose Bob's Red Mill Organic Un-bleached White flour
4 egg yolks
4 egg whites (room-temperature)
1/2 cup sugar
2 teaspoons almond extract
3/4 cup soft butter
1 cup cocoa
4 cups powdered sugar
2 teaspoons almond extract
1/3 cup milk
1 can of cherry pie filling

Steps:

  • Grind the almonds, baking powder, and flour in food processor.
  • In large bowl whip the egg yolks, sugar, and almond extract together.
  • Add the flour mixture and stir gently just until blended. Do not overmix.
  • Beat the egg whites until stiff peaks.
  • Gently stir 1/3 of the egg white into the yolk and flour mixture until the mixture is softened.
  • Fold the remaining egg white into the mixture. Gently fold until the flour/yolk is mostly worked into the egg whites. This can take a few minutes. Be patient.
  • Pour into cake pan (s) that have been sprayed and sugared (see notes below) and bake for 20-25 minutes at 350 degrees until edges are set.
  • For Frosting

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