HOW TO COOK A RIBEYE STEAK IN AN AIR FRYER – AIR FRY GUIDE
The following is based of using a 10oz ribeye steak from Kroger as seen above.
Provided by AIRFRY.GUIDE
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 1
Number Of Ingredients 1
Steps:
- Preheat air fryer to 400F
- While fryer preheats, remove steak from fridge
- Season liberally with salt
- Cook at 400F for five minutes, flip steak
- Cook for 10 minutes (medium rare)
- Cook for 12 minutes (medium-medium well)
- Allow meat to rest for five minutes
COFFEE RUBBED RIB-EYE RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 31 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
Nutrition Facts : Calories 557 calorie, FatContent 28.5 grams, SaturatedFatContent 11 grams, CholesterolContent 201 milligrams, SodiumContent 452 milligrams, CarbohydrateContent 2 grams, FiberContent 0.5 grams, ProteinContent 69 grams, SugarContent 1 grams
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HOW TO COOK A RIBEYE STEAK IN AN AIR FRYER – AIR FRY GUIDE
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