RECIPE FOR BACON WRAPPED SMOKIES RECIPES

BACON WRAPPED SMOKIES WITH BROWN SUGAR & BUTTER RECIPE ...

Bacon Wrapped Smokies with Brown Sugar & Butter Recipe ... image

You're just 4 ingredients away from the easiest perfect game day appetizer ever.

Provided by kenzipooch

Number Of Ingredients 4

Ingredients

1 pound bacon
1 pound smokie links
1 stick butter
2 cups brown sugar

Steps:

Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

BACON-WRAPPED BROWN SUGAR SMOKIES RECIPE - FOOD.COM

Bacon-Wrapped Brown Sugar Smokies Recipe - Food.com image

i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb bacon
brown sugar
1 (16 ounce) package Little Smokies sausages
toothpick

Steps:

cut strips in bacon into 1/3's.
wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
place one layer of bacon wrapped smokies in bottom of crockpot.
cover completely with brown sugar.
repeat with layer of bacon wrapped smokies.
repeat layering until you finish w/a layer of brown sugar.
cook in crock pot approximately.
3-4 hours.

Nutrition Facts : Calories 573.8, FatContent 54.5, SaturatedFatContent 18.5, CholesterolContent 99.8, SodiumContent 1402.4, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.1, ProteinContent 18.1

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