COUNTRY RIBS AND CABBAGE RECIPES
COUNTRY CABBAGE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 12-14 servings (3-1/4 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 13g protein.
MOM'S OVEN-BAKED COUNTRY-STYLE RIBS RECIPE: HOW TO MAK…
My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 10 minutes
Cook Time 02 hours 45 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place ribs in a greased roasting pan. Bake, uncovered, for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1084mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
More about "country ribs and cabbage recipes"
COUNTRY CABBAGE SOUP RECIPE: HOW TO MAKE IT
My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Lunch
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Lunch
Calories 144 calories per serving
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.
See details
TASTY PORK RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.
See details
SIMPLE COUNTRY RIBS RECIPE | ALLRECIPES
This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage …
From allrecipes.com
From allrecipes.com
See details
ITALIAN COUNTRY STYLE RIBS RECIPE | ALLRECIPES
Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and …
From allrecipes.com
From allrecipes.com
See details
OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
Jan 10, 2022 · Cooking country-style ribs is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to arrange the ribs in a rimmed baking dish. Next, mix the remaining ingredients and sprinkle them on top of the ribs. Cover the pan tightly with foil and bake the ribs …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CROCK POT COUNTRY RIBS {MISSISSIPPI STYLE} - RECIPES T…
May 08, 2019 · Crock Pot Country Ribs {Mississippi Style} Notes: We used a 6-quart crock pot to make this dish. If you need to use a larger crock pot, watch it closely the first time you make it so …
From recipesthatcrock.com
From recipesthatcrock.com
See details
FRIED CABBAGE COOKED COUNTRY STYLE - PAULA DEEN
Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs. Heat bacon fat in a large cast iron Dutch oven. Add cabbage and stir just until glistening. Lower heat and add pepper flakes, salt and pepper to taste and continue cooking and turning until cabbage …
From pauladeen.com
From pauladeen.com
See details
BRAISED COUNTRY STYLE RIBS RECIPE - HOME - TASTE AND TELL
May 19, 2019 · The difference between country style ribs and spare ribs. Sometimes, people confuse country style ribs and spare ribs. Spare ribs are actually part of the ribs, coming from the belly side of the rib cage. These will have bones, tend to be fattier than other cuts of ribs…
From tasteandtellblog.com
From tasteandtellblog.com
See details
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN - BAREFEET IN ...
Nov 29, 2021 · What to Serve with Country Style Ribs. Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
TRAEGER SMOKED COUNTRY STYLE RIBS - THE FOOD HUSSY
Nov 26, 2021 · Ingredients for Smoked Country Style Ribs: Country Ribs – country style ribs are $3.49/lb vs. $4.59 for st. louis style ribs or $5.99/lb for baby back ribs! They have bone-in and boneless ribs that are Country …
From thefoodhussy.com
From thefoodhussy.com
See details
10 BEST PORK LOIN BACK RIBS OVEN RECIPES | YUMMLY
Jan 18, 2022 · red cabbage, apple cider vinegar, napa cabbage, bbq sauce, rub and 34 more Guava-Glazed Back Ribs Pork guava paste, green cabbage, pork back ribs, olive oil, jalapeno chile and …
From yummly.com
From yummly.com
See details
SIMPLE COUNTRY RIBS RECIPE | ALLRECIPES
This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage …
From allrecipes.com
From allrecipes.com
See details
ITALIAN COUNTRY STYLE RIBS RECIPE | ALLRECIPES
Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
From allrecipes.com
From allrecipes.com
See details
CROCK POT COUNTRY RIBS {MISSISSIPPI STYLE} - RECIPES THAT ...
May 08, 2019 · Crock Pot Country Ribs {Mississippi Style} Notes: We used a 6-quart crock pot to make this dish. If you need to use a larger crock pot, watch it closely the first time you make it so you can make any adjustments to the timing that are needed.
From recipesthatcrock.com
From recipesthatcrock.com
See details
FRIED CABBAGE COOKED COUNTRY STYLE | PAULA DEEN
Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs. Heat bacon fat in a large cast iron Dutch oven. Add cabbage and stir just until glistening. Lower heat and add pepper flakes, salt and pepper to taste and continue cooking and turning until cabbage …
From pauladeen.com
From pauladeen.com
See details
BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL
May 19, 2019 · The difference between country style ribs and spare ribs. Sometimes, people confuse country style ribs and spare ribs. Spare ribs are actually part of the ribs, coming from the belly side of the rib cage. These will have bones, tend to be fattier than other cuts of ribs…
From tasteandtellblog.com
From tasteandtellblog.com
See details
COOKS COUNTRY - RECIPES | COOKS.COM
Place ribs in a 5 ... all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
From cooks.com
From cooks.com
See details
BONELESS COUNTRY STYLE RIBS - JUST COOK
It’s so easy to make country style your style – cook them “low and slow,” or fast over high heat. Toss them in a crockpot with your favorite BBQ sauce, or fire up a seasoned cast-iron pan and finish them in the oven. Check out one of Chef Yankel’s favorite recipes for country-style ribs …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
10 BEST PORK LOIN BACK RIBS OVEN RECIPES - YUMMLY
Jan 18, 2022 · red cabbage, apple cider vinegar, napa cabbage, bbq sauce, rub and 34 more Guava-Glazed Back Ribs Pork guava paste, green cabbage, pork back ribs, olive oil, jalapeno chile and 17 more
From yummly.com
From yummly.com
See details
MEATLESS CABBAGE RECIPES : OPTIMAL RESOLUTION LIST ...
Dec 31, 2017 · 1 Remove Damaged outer leaves. 2 Wash Cabbage under cold running water, dry. 3 Cut the cabbage in half with the core side down from top to bottom, apply pressure at the top of the knife. 4 Cut cabbage halves into two. 5 Hold cabbage wedge …
From recipeschoice.com
From recipeschoice.com
See details
