A POTATO SALAD SANDWICH RECIPE | ALLRECIPES
This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
Provided by Jenny
Categories Main Dishes Sandwich Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Nutrition Facts : Calories 378.5 calories, CarbohydrateContent 36 g, CholesterolContent 38.2 mg, FatContent 23.5 g, FiberContent 3.9 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 637.3 mg, SugarContent 7.9 g
ELVIS'S FRIED-POTATO SANDWICH RECIPE - NYT COOKING
It is perhaps not advisable to follow an Elvis Presley diet for more than a meal or two. But for one? Let us take care of business. Fried bacon, onions, potatoes, soft white bread sliced with mustard: this is a glorious, if greasy feast. Presley led a life in which he snacked without guilt. Although he never heard of it, he lived deeply within the Greek philosophy of eudaemonia, meaning “human flourishing.” Try it for lunch some time. (Sam Sifton)
Provided by Liz Smith
Total Time 35 minutes
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Fry the bacon in a heavy cast-iron skillet to desired doneness and drain on paper towels. Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper. Fry until the potatoes are browned and crisp on the outside and tender on the inside and the onions are tender. (Do not turn the potatoes until they are crisp.) Taste for seasoning.
- Grill or broil the bread until toasted on one side. Smear the untoasted sides generously with mustard and layer the bacon, potatoes and onions on top of one mustard side. Cover with the remaining bread, mustard side down.
Nutrition Facts : @context http//schema.org, Calories 215, UnsaturatedFatContent 9 grams, CarbohydrateContent 12 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 5 grams, SodiumContent 330 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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