POTATO SANDWICHES RECIPES

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A POTATO SALAD SANDWICH RECIPE | ALLRECIPES



A Potato Salad Sandwich Recipe | Allrecipes image

This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.

Provided by Jenny

Categories     Main Dishes    Sandwich Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

1 hamburger bun
1?½ tablespoons mayonnaise
2 leaves of lettuce
2 slices tomato
? cup prepared potato salad

Steps:

  • Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.

Nutrition Facts : Calories 378.5 calories, CarbohydrateContent 36 g, CholesterolContent 38.2 mg, FatContent 23.5 g, FiberContent 3.9 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 637.3 mg, SugarContent 7.9 g

ELVIS'S FRIED-POTATO SANDWICH RECIPE - NYT COOKING



Elvis's Fried-Potato Sandwich Recipe - NYT Cooking image

It is perhaps not advisable to follow an Elvis Presley diet for more than a meal or two. But for one? Let us take care of business. Fried bacon, onions, potatoes, soft white bread sliced with mustard: this is a glorious, if greasy feast. Presley led a life in which he snacked without guilt. Although he never heard of it, he lived deeply within the Greek philosophy of eudaemonia, meaning “human flourishing.” Try it for lunch some time. (Sam Sifton)

Provided by Liz Smith

Total Time 35 minutes

Yield 1 sandwich

Number Of Ingredients 6

1/2 pound bacon
2 small russet potatoes (about 3 ounces each), peeled, sliced 1/4-inch thick
2 small yellow onions (about 2 ounces each), peeled, thinly sliced crosswise into rings
Salt and pepper to taste
2 large slices country-style white bread
Mustard to taste

Steps:

  • Fry the bacon in a heavy cast-iron skillet to desired doneness and drain on paper towels. Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper. Fry until the potatoes are browned and crisp on the outside and tender on the inside and the onions are tender. (Do not turn the potatoes until they are crisp.) Taste for seasoning.
  • Grill or broil the bread until toasted on one side. Smear the untoasted sides generously with mustard and layer the bacon, potatoes and onions on top of one mustard side. Cover with the remaining bread, mustard side down.

Nutrition Facts : @context http//schema.org, Calories 215, UnsaturatedFatContent 9 grams, CarbohydrateContent 12 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 5 grams, SodiumContent 330 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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