SAUTEED SHRIMP AND PASTA RECIPES

Name: Sauteed Scallops & Shrimp Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 8 uncooked shrimp (16-20 per pound), peeled and deveined; 6 sea scallops (about 12 ounces); 1/2 teaspoon seafood seasoning; 3 tablespoons unsalted butter, divided; 1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved; 1/2 cup frozen peas, thawed; 1/4 cup finely chopped shallots; 1/3 cup white wine or chicken broth; 4 ounces uncooked angel hair pasta; 1/4 cup plus 1 tablespoon chopped fresh parsley, divided; 2 large garlic cloves, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 2 tablespoons grapeseed oil

SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT

Sauteed Scallops & Shrimp Pasta Recipe: How to Make It image

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

8 uncooked shrimp (16-20 per pound), peeled and deveined
6 sea scallops (about 12 ounces)
1/2 teaspoon seafood seasoning
3 tablespoons unsalted butter, divided
1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved
1/2 cup frozen peas, thawed
1/4 cup finely chopped shallots
1/3 cup white wine or chicken broth
4 ounces uncooked angel hair pasta
1/4 cup plus 1 tablespoon chopped fresh parsley, divided
2 large garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
2 tablespoons grapeseed oil

Steps:

Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,

Nutrition Facts : Calories 733 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 210mg cholesterol, SodiumContent 1263mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 47g protein.

SHRIMP MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Marinara Recipe: How to Make It - Taste of Home image

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 45 minutes

Prep Time 30 minutes

Cook Time 03 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 to 1 cup water
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3/4 pound spaghetti, cooked and drained
Shredded Parmesan cheese, optional

Steps:

In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. , Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts : Calories 328 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 55g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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SHRIMP MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 03 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 328 calories per serving

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