A.B.C. VEGETABLE CASSEROLE RECIPE - FOOD.COM
The ABC's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. This recipe came from a church cookbook that belonged to my grandmother It is a great way to get your veggies!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
- Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
- Drain the cooked vegetables and put in a casserole dish.
- Pour soup and cheese mixture over the vegetables.
- Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.
Nutrition Facts : Calories 137.1, FatContent 9.4, SaturatedFatContent 4.7, CholesterolContent 19.8, SodiumContent 490, CarbohydrateContent 7.3, FiberContent 1.7, SugarContent 2, ProteinContent 7
ABC VEGETABLE SOUP RECIPE: HOW TO MAKE IT
All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup.
Nutrition Facts : Calories 72 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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