RICE SALAD WITH CHICKEN RECIPE RECIPES

Name: Chicken and Rice Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7 servings.
Ingredients: 1 cup white wine or chicken broth; 1 tablespoon lemon juice; 1 garlic clove, minced; 3/4 teaspoon ground ginger, divided; 1-1/4 pounds boneless skinless chicken breasts; 3 cups chicken broth; 1-1/2 cups uncooked long grain rice; 1 package (10 ounces) frozen peas, thawed; 1/2 cup sliced green onions; 1/2 cup diced celery; 2 tablespoons diced sweet red pepper; 2 tablespoons diced green pepper; DRESSING:; 1/4 cup cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon olive oil; 1 tablespoon sesame oil; 2 teaspoons honey; 1 garlic clove, minced; Dash ground ginger

CHICKEN AND RICE SALAD RECIPE: HOW TO MAKE IT

Chicken and Rice Salad Recipe: How to Make It image

Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 7 servings.

Number Of Ingredients 21

Ingredients

1 cup white wine or chicken broth
1 tablespoon lemon juice
1 garlic clove, minced
3/4 teaspoon ground ginger, divided
1-1/4 pounds boneless skinless chicken breasts
3 cups chicken broth
1-1/2 cups uncooked long grain rice
1 package (10 ounces) frozen peas, thawed
1/2 cup sliced green onions
1/2 cup diced celery
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
DRESSING:
1/4 cup cider vinegar
2 tablespoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 tablespoon olive oil
1 tablespoon sesame oil
2 teaspoons honey
1 garlic clove, minced
Dash ground ginger

Steps:

In a large nonstick skillet, combine the wine, lemon juice, garlic and 1/4 teaspoon ginger. Bring to a boil; reduce heat. Add chicken; poach, uncovered, over medium-low heat for 15 minutes or until a thermometer reads 170°. Remove chicken from cooking liquid; cool., In a large saucepan, bring broth and remaining ginger to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork., Transfer to a large bowl; cool. Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss., Whisk the dressing ingredients; drizzle over salad and toss to coat.

Nutrition Facts : Calories 350 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 43g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 2-1/2 starch

CHICKEN RICE SALAD RECIPE: HOW TO MAKE IT

Chicken Rice Salad Recipe: How to Make It image

For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. —Bernadine Stine, Roanoke, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

5 cups cubed cooked chicken
3 cups cooked rice
1-1/2 cups diced green pepper
1-1/2 cups sliced celery
1 can (20 ounces) pineapple tidbits, drained
3/4 cup mayonnaise
4 teaspoons orange juice
2 teaspoons vinegar
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic salt
1 can (15 ounces) mandarin oranges, drained
1 cup slivered almonds, toasted

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds.

Nutrition Facts : Calories 361 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 25g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

More about "rice salad with chicken recipe recipes"

CHICKEN AND RICE SALAD RECIPE | MYRECIPES

Crumbled goat cheese delivers the finishing touch for Chicken and Rice Salad. Serve this simple and healthy chicken salad for lunch or dinner.
From myrecipes.com
Reviews 5
Calories 372 calories per serving

Place cold water, chicken broth, and chicken in a saucepan over high heat; bring to a simmer. Reduce heat, and simmer 15 minutes or until chicken is done. Remove chicken from pan, reserving cooking liquid; cool. Shred chicken. Increase heat to medium-high; bring cooking liquid to a boil. Add brown and wild rice blend to pan. Cover, reduce heat, and simmer 28 minutes. Add carrot to rice; cook 7 minutes or until rice is tender. Drain. Combine white wine vinegar, olive oil, and Dijon mustard. Toss dressing with rice mixture. Stir in shredded chicken, pecans, cranberries, red onion, parsley, kosher salt, and black pepper. Spoon 1 1/2 cups rice mixture into each of 6 bowls. Sprinkle evenly with crumbled goat cheese.

See details

CHICKEN-AND-RICE SALAD RECIPE | MYRECIPES

From myrecipes.com

Whisk together soy sauce and next 4 ingredients; pour over chicken mixture, tossing gently. Serve on individual lettuce-lined plates.

See details

CHINESE CHICKEN RICE SALAD RECIPE | ALLRECIPES

This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.
From allrecipes.com
Reviews 3.9
Total Time 9 hours 0 minutes
Category Salad, Grains, Rice Salad Recipes
Calories 231.4 calories per serving

In a large bowl, mix together the cooked rice and chicken. Stir in celery, water chestnuts, mushrooms, green onion, and red pepper. Mix with the dressing to coat. Cover and refrigerate 8 hours or overnight. Toss gently before serving.

See details

INDIAN RICE SALAD WITH CHICKEN RECIPE | BBC GOOD FOOD

Raid the fridge and rustle up this hearty yet healthy salad with pulses, nuts, tikka chicken and a mango curry dressing
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch
Cuisine Indian
Calories 473 calories per serving

Tip the rice into a big mixing bowl. Using a fork, break up any large lumps, then mix in the cashews, cucumber, onion, coriander leaves, pomegranate seeds, beans and chicken. Pour over the dressing and lightly stir in, then cover and keep in the fridge. Eat over the next 2 days (as long as it’s within the chicken use-by date). Keep a big spoon in the bowl so kids can easily help themselves. Top with a dollop of yogurt and add a handful of poppadum crisps, if you like.

See details

PUFFED RICE SALAD WITH CHICKEN RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 380 per serving

Add the remaining ingredients to the bowl, and toss well to combine. Taste and adjust the seasoning and let the salad sit for a few minutes (no more than 10) before serving.

See details

HOT CHICKEN AND RICE SALAD RECIPE: HOW TO MAKE IT

This simple yet delicious recipe originated with my aunt and was passed on to my mom. It's great for a luncheon...or, served with salad and rolls, for supper. With three children, I need all the fast dishes I can find!
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories per serving

In a large bowl, combine the first nine ingredients. Combine mayonnaise and soup; toss with chicken mixture. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.

See details

BROWN RICE SALAD WITH GRILLED CHICKEN RECIPE: HOW TO MAKE IT

This delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use up leftover chicken, and you can add veggies according to your family's liking. -Glenda Harper of Cable, Ohio
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 236 calories per serving

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the vinegar, oil, lemon juice, salt and pepper. Pour over salad and toss to coat. Serve immediately or refrigerate. Serve in lettuce-lined bowls if desired.

See details

CHICKEN-BROWN RICE SALAD RECIPE | EATINGWELL

Artichoke hearts and shredded cabbage in this recipe make this whole grain chicken salad hearty enough for summer dinners.
From eatingwell.com
Total Time 30 minutes
Category Healthy Chicken Salad Recipes
Calories 279.7 calories per serving

Remove chicken from grill. Slice chicken. Arrange lettuce leaves on 4 dinner plates. Top with the rice mixture and chicken slices.

See details

CHICKEN, RICE, AND BLACK-BEAN SALAD RECIPE | MARTHA STEWART

To make a Southwestern-style salad that's a meal in itself, toss together chicken, rice, beans, and tomatoes with a light, spicy dressing.
From marthastewart.com
Reviews 3.3
Total Time 1 hours
Category Chicken Recipes
Calories 572 g per serving

Place cooled rice in a large bowl; add chicken, beans, tomatoes, scallions, jalapeno, vinegar, oil, and cumin. Season with salt and pepper; toss to combine. Serve immediately, or refrigerate, covered, up to 1 day.

See details

CHICKEN, MANGO, AND BLACK RICE SALAD RECIPE | BON APPÉTIT

Chicken, Mango, and Black Rice Salad Recipe
From bonappetit.com
Reviews 4.1

Combine chicken, cabbage, mango, black rice, and vinaigrette in a medium bowl and toss to combine.

See details

GREEK CHICKEN WITH TOMATO AND RICE SALAD RECIPE

This refreshing twist on the usual chicken dish is a great weeknight meal that's sure to please!
From countryliving.com
Total Time 40 minutes
Category dinner party, easy chicken, feed a crowd, dinner, main dish
Cuisine Greek
Calories 563 calories per serving

Preheat oven to 400°F. Combine lemon zest, thyme, Greek seasoning, 2 tablespoons oil, and 2 minced garlic cloves in a bowl. Rub on chicken. Pour wine into an 11- by 7-inch baking dish and top with chicken. Bake until the internal temperature reaches 165°F, 28 to 30 minutes. Allow chicken to rest for 5 minutes before slicing. Meanwhile, prepare rice according to package directions. Transfer rice to a bowl and stir in tomatoes, cucumbers, scallions, parsley, mint, feta, lemon juice, remaining 3 tablespoons oil, and remaining clove garlic. Serve rice warm or at room temperature topped with chicken.

See details

10 BEST COLD CHICKEN AND RICE SALAD RECIPES | YUMMLY

Dec 19, 2021 · Rice and Roasted Chicken Salad Madeleine Cocina. olive oil, green bell pepper, rice, carrot, chicken breasts, celery stalk and 4 more. Chicken (or Tofu!) & Wild Rice Salad The Kitchn. chicken, kosher salt, light mayonnaise, green grapes, wild rice and 2 more.
From yummly.com

See details

CHICKEN AND RICE SALAD RECIPE - THE SPRUCE EATS

Jul 07, 2019 · Put the cooled rice in a large serving bowl. Add the diced celery, diced cooked chicken, and the cooked and cooled peas. Stir in the finely chopped onion and the pimiento. Gently toss to combine the ingredients thoroughly. Stir in 3/4 cup of mayonnaise. Add more mayonnaise, as desired, to moisten and flavor the salad.
From thespruceeats.com

See details

NO-COOK CHICKEN AND RICE SALAD RECIPE — THE MOM 100

Jun 07, 2021 · Chicken in Salads. The chicken can be cooked in any way you can think of, and therefore any simply cooked leftover chicken is fair game. For this salad, I like to dice it pretty small, so that it stays in harmony size-wise with the rice and vegetables but if you prefer big cubes of chicken, have at it.
From themom100.com

See details

CHICKEN AND WILD RICE SALAD - ALL INFORMATION ABOUT ...

Wild Rice Chicken Salad Recipe: How to Make It great www.tasteofhome.com. Directions In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours.
From therecipes.info

See details

RECIPE: YOTAM OTTOLENGHI’S ROAST CHICKEN & 3-RICE SALAD ...

Feb 03, 2020 · Reserve the cooking juices. While the chicken is roasting, cook the rice. Place the basmati in a saucepan with 1 2/3 cups water and a pinch of salt. Bring to a boil, then lower the heat to minimum, cover, and simmer for 20 minutes. Remove from the heat and leave, covered, for 10 minutes. Uncover and cool completely.
From thekitchn.com

See details

RICE SALAD RECIPE - 25 HAWAIIAN PARTY FOODS NOBIGGIE ...

Dec 30, 2021 · Rice Salad Recipe. Here are a number of highest rated Rice Salad Recipe pictures upon internet. We identified it from well-behaved source. Its submitted by meting out in the best field. We put up with this nice of Rice Salad Recipe graphic could possibly be the most trending topic in the same way as we ration it in google improvement or facebook.
From media.wcyb.com

See details

ORANGE RICE, CHICKEN STEW AND CREAMY CABBAGE SALAD RECIPE ...

Great recipe for Orange rice, Chicken Stew and Creamy Cabbage Salad. Am so grateful to JESUS for adding value to my life ???? This menu represents the colours of Christmas and was fun to make.. We have:white,red, green, orange to connote the blessings Jesus gives???? Merry Christmas Cookpad fam????...
From cookpad.com

See details