TOUGH BEEF JERKY RECIPES
JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country. Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor. The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor. The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos. Find more cool recipes for your favorite snacks here.
Provided by Todd Wilbur
Total Time 8 hours 15 minutes0S
Prep Time 15 minutes0S
Cook Time 8 hours 0 minutes0S
HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
Provided by Sommer Collier
Categories gluten-free snack
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.
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VORTEX PLUS – ULTIMATE BEEF JERKY – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- If any moisture seeps out, return for an additional 20-30 minutes. If it bends, but there is no moisture seepage, it is done. If it cracks and breaks, it is overdone.
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HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
From smokedbbqsource.com
Reviews 4.7
Total Time 1230 minutes
Category Snack
Cuisine South American
Calories 220 kcal per serving
From smokedbbqsource.com
Reviews 4.7
Total Time 1230 minutes
Category Snack
Cuisine South American
Calories 220 kcal per serving
- Cool, then place in a sealed container in the fridge and enjoy!
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BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step …
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KETO BEEF JERKY - HEALTHY RECIPES BLOG
Mar 18, 2021 · You'll only need a few simple ingredients to make keto beef jerky. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Flank steak: This is a tough cut but it has great beef …
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15 JERKY RECIPES TO GET YOUR CHEW ON | HOMEMADE RECIPES
If you think a jerky is boring and tastes the same in every recipe, think twice! This roundup of jerky recipes will change the way you think about jerky. These are chewy and savory jerky recipes to satisfy your salty cravings! Guaranteed worth the chew! Flavorful Jerky Recipes To Make At Home 1. Hot and Spicy Homemade Beef Jerky
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THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
Jan 20, 2021 · It would be great to be able to this with cheap and tough cuts of beef. This recipe I definitely must save. Thank you for the nice walkthrough. — Steve on November 6, 2021; Reply; I’ve been making beef jerky for years with different recipes…
From onceuponachef.com
From onceuponachef.com
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AIR FRYER BEEF JERKY - NINJA FOODI BEEF JERKY RECIPE
Nov 03, 2021 · Top round and bottom round are lean, flavorful and really the best cuts for making homemade beef jerky. Sirloin tip is extremely lean too but not as tender, and a bit more expensive. Flank steak is lean as well, but can be tough …
From temeculablogs.com
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ORIGINAL BEEF JERKY RECIPE: A CLASSIC SNACK, THE OLD ...
Jan 25, 2022 · The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. When that craving hits, give our original beef jerky recipe a try. No gimmicks, no crazy ingredients, just old-school beef jerky …
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THE BEST MEAT FOR BEEF JERKY
Aug 09, 2021 · Remember that beef jerky loses about ⅔ of its weight. If you’re planning on making 2lbs of jerky, you’ll actually need six pounds of meat, so plan in advance for losing a lot of weight during the dehydration process. Our 7 favorite beef jerky recipes. Now for the best part — cooking! Here are some of the best jerky recipes …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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THE BEST MEAT FOR BEEF JERKY
Aug 09, 2021 · Remember that beef jerky loses about ⅔ of its weight. If you’re planning on making 2lbs of jerky, you’ll actually need six pounds of meat, so plan in advance for losing a lot of weight during the dehydration process. Our 7 favorite beef jerky recipes. Now for the best part — cooking! Here are some of the best jerky recipes …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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THE BEST BEEF JERKY IN 2022 - THE SPRUCE EATS
Oct 01, 2021 · The best beef jerky should be soft, but chewy and pack plenty of flavor. Country Archer’s Original Beef Jerky fits the bill. Reviewers praise the fresh taste, which can be credited with the brand's mission to use organic and local ingredients whenever possible.. Country Archer jerky is made from 100 percent grass-fed beef …
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THE ORIGINAL BEEF CHIEF | AUSTRALIAN MADE BEEF JERKY
The Original Beef Chief is where you can find award winning beef jerky flavours, buy Biltong online, that are guaranteed to satisfy even the fussiest Jerky Enthusiasts. Check our blog for info on a range of topics, including how to make beef jerky marinade, using your beef jerky …
From originalbeefchief.com
From originalbeefchief.com
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SLICING MEAT FOR BEEF JERKY - JERKYHOLIC
Sep 20, 2021 · I used to make beef jerky back in the day with a dehydrator, but it was just too tender. I recently bought another dehydrator and am ready to try it again here in a couple of days. So, I'm trying to get the toughest, leathery-like beef jerky …
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From jerkyholic.com
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HOMEMADE ALL NATURAL BEEF JERKY - NO DEHYDRATOR REQUIRED
Jan 21, 2014 · Everytime I have tried to make jerky from ground beef it has always come out greasy no matter how lean off beef I use! Just use beef steak or roast brisket has a lot of fat it’s tough I …
From thehealthyfoodie.com
From thehealthyfoodie.com
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HOMEMADE JERKY RECIPE | CAMP CHEF RECIPES
Oct 05, 2016 · Heat your smoker or pellet grill to 225° F, and smoke the jerky for 2 or 2 1/2 hours. Our smoke vaults come with one jerky rack, but you can buy others to maximize your cooking space. When the jerky is done, it will be dark in color and tough …
From campchef.com
From campchef.com
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HOW TO SMOKE BEEF JERKY IN AN ELECTRIC SMOKER ...
Mar 10, 2021 · How to prepare beef for jerky. To prepare beef round for the electric smoker, you will need to trim it down and slice it to form the raw strips of beef. Start by trimming off any sinew …
From theonlinegrill.com
From theonlinegrill.com
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THE PERFECT CUT: HOW TO SLICE MEAT FOR BEEF JERKY | BEEF ...
Jan 17, 2022 · Of all the aspects of jerky-making — choosing high-quality meat, perfecting the seasoning, nailing the drying time — one facet tends to go underappreciated. The way you slice your meat for beef jerky …
From beefjerkyhub.com
From beefjerkyhub.com
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4 BEST CUTS OF BEEF FOR JERKY (AND HOW TO MAKE IT ...
Nov 10, 2021 · Because it tends to be tough and low in fat, beef shank is great for jerky. Its high collagen content also makes it good for stews and soups. It can be bought fairly cheaply too, which makes it a great starter meat if this is your first time making beef jerky.
From theonlinegrill.com
From theonlinegrill.com
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PERFECT BILTONG RECIPE—SOUTH AFRICAN BEEF JERKY - GREEDY ...
Oct 11, 2020 · Some recipes call for the addition of bicarbonate of soda. This might seem a little odd, but it has scientific reasoning. The bicarb neutralises the acid in the vinegar, but also acts as a meat tenderiser. It slows the contraction of the proteins, leaving the final product still dry, but less tough.
From greedyferret.com
From greedyferret.com
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THE BEST CUTS OF BEEF FOR JERKY — AND WHICH TO AVOID!
Dec 16, 2021 · The Best Cuts of Beef for Jerky — And Which to Avoid! Beef jerky is a snack that satisfies like no other. But, if you’ve only had gas station jerky, you’re missing out on one of the most incredible things you can make in your smoker. To help you make delicious homemade beef jerky…
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Jul 08, 2021 · Beef liver cooks quickly, so most recipes rely on a short browning in a pan and/or browning and then braising the meat to retain the moisture. The trick is not to overcook liver! It’s easy to do, …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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BUDGET FRIENDLY GROUND BEEF JERKY RECIPE
Mar 07, 2016 · Ground beef jerky has the meaty, salty jerky taste we love without the bits that get stuck in your teeth. This recipe has been adapted from Mary Bell's Complete Dehydrator Cookbook – “All American Marinated Beef Jerky”. Mary makes hers with beef strips, but it worked well as a ground beef jerky …
From commonsensehome.com
From commonsensehome.com
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PERFECT BILTONG RECIPE—SOUTH AFRICAN BEEF JERKY - GREEDY ...
Oct 11, 2020 · Some recipes call for the addition of bicarbonate of soda. This might seem a little odd, but it has scientific reasoning. The bicarb neutralises the acid in the vinegar, but also acts as a meat tenderiser. It slows the contraction of the proteins, leaving the final product still dry, but less tough.
From greedyferret.com
From greedyferret.com
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THE BEST CUTS OF BEEF FOR JERKY — AND WHICH TO AVOID!
Dec 16, 2021 · The Best Cuts of Beef for Jerky — And Which to Avoid! Beef jerky is a snack that satisfies like no other. But, if you’ve only had gas station jerky, you’re missing out on one of the most incredible things you can make in your smoker. To help you make delicious homemade beef jerky…
From foodfirefriends.com
From foodfirefriends.com
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HOW TO COOK BEEF LIVER + 10 BEST RECIPES
Jul 08, 2021 · Beef liver cooks quickly, so most recipes rely on a short browning in a pan and/or browning and then braising the meat to retain the moisture. The trick is not to overcook liver! It’s easy to do, …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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BUDGET FRIENDLY GROUND BEEF JERKY RECIPE
Mar 07, 2016 · Ground beef jerky has the meaty, salty jerky taste we love without the bits that get stuck in your teeth. This recipe has been adapted from Mary Bell's Complete Dehydrator Cookbook – “All American Marinated Beef Jerky”. Mary makes hers with beef strips, but it worked well as a ground beef jerky …
From commonsensehome.com
From commonsensehome.com
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HOW LONG TO DEHYDRATE BEEF JERKY? (FOR DIFFERENT TEMPERAT…
Nov 14, 2021 · On the other hand, if you’re a fan of really tough jerky you can chew on, you’re going to have to be more patient. Related: Is Beef Jerky Cooked Before It Is Dehydrated? What temperature do you dehydrate beef jerky at? But it also varies by the temperature you’re dehydrating the beef jerky …
From simplycalledfood.com
From simplycalledfood.com
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BEST MEATS FOR BEEF JERKY [TENDER & DELICIOUS] – TWO ...
Sep 22, 2021 · There are a variety of cuts of beef that you can use to make tender, delicious beef jerky. While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let’s look at a few different cuts of meat and learn how to choose the best ones to make beef …
From twochicksjerky.com
From twochicksjerky.com
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HOW TO MAKE BEEF JERKY WITH A DEHYDRATOR – 5 EASY STEPS!
Jan 19, 2021 · If you want a tender beef jerky cut against the grain. This way you bypass the tough muscles that make beef jerky chewy. Also, how long you leave the meat in the dehydrator matters. Leave it too long and you will have broken and dried slices of beef. How To Make Beef Jerky Without A Dehydrator. Not everyone has access to the best beef jerky …
From outdoorever.com
From outdoorever.com
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BEEF AND BISON RECIPES FOR THE SMOKER OR GRILL
Dec 29, 2021 · This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. But beef brisket and beef ribs can handle, and benefit from, a more potent mix of spices. You can make this beef …
From amazingribs.com
From amazingribs.com
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HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE) - LOW ...
Nov 19, 2020 · Use beef instead. If you don’t have any venison meat, you can use regular beef for the recipe. Or, you can try my beef jerky recipe made with ground beef. How To Get The Best Meat Cuts For Your Deer Jerky Recipe. Almost every part of a deer can make good jerky…
From lowcarbyum.com
From lowcarbyum.com
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BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
Dec 29, 2021 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef …
From foodfirefriends.com
From foodfirefriends.com
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HOW TO MAKE JERKY IN YOUR SMOKER - THESPRUCEEATS.COM
Sep 19, 2020 · Jerky is generally long, thin strips of meat that have been dried. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. Modern jerky making, however, includes all types of proteins such as turkey, salmon, and venison. From the hunters and trappers of old to the hikers of today, jerky …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE CHICKEN, BEEF, AND SALMON DOG JERKY TREATS COUL…
These homemade chicken jerky, beef jerky, and salmon jerky strips are great for dogs and people, though we created them specifically for the dogs in our lives. They’re just the kind of chewy, …
From rover.com
From rover.com
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HOW TO MAKE TURKEY JERKY (WITH PICTURES) - WIKIHOW
Jun 15, 2020 · Meat spoils very quickly if not consumed by the use-by date. But turning meat into jerky by drying it out allows you to preserve meat at room temperature for up to a month. While red meats like venison and beef are most commonly used for jerky, turkey is a unique, healthy, and delicious substitute when you want to make your own jerky.
From wikihow.com
From wikihow.com
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HALF BEEF | BUY BEEF IN BULK | CHRISTENSEN RANCH ...
The average price of a Half Beef ranges from $1,225 – $1,600 based on an average-sized animal. Your cost may vary based on the weight of your animal. We require a small deposit of $150 to reserve your Half Beef. While you can buy bulk beef online, we are unable to ship bulk beef …
From christensenranch.com
From christensenranch.com
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