RECIPE FOR CORNFLAKE COOKIES RECIPES

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HOLIDAY CORNFLAKE COOKIES RECIPE: HOW TO MAKE IT



Holiday Cornflake Cookies Recipe: How to Make It image

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 cookies.

Number Of Ingredients 5

1/2 cup butter, cubed
40 large marshmallows
4 cups frosted cornflakes
Red Hots
Assorted sprinkles

Steps:

  • In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat., Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.

Nutrition Facts : Calories 147 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE ...



World's Best Cookies Aka That 70s Elusive Cornflake ... image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325.
  • Cream butter, sugars, vanilla and egg.
  • Add oil.
  • Mix in dry ingredients.
  • Form dough into walnut sized balls.
  • Place on cookie sheet and flatten with a fork dipped in water.
  • Bake for 10- 12 minutes.
  • Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, FatContent 20.3, SaturatedFatContent 6.6, CholesterolContent 28.1, SodiumContent 325.4, CarbohydrateContent 38, FiberContent 1.4, SugarContent 17.7, ProteinContent 4

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