BUTTER FRUIT CAKE RECIPES
BUTTERY FRUIT CAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Set aside.
- Combine sugar and butter in large bowl. Beat until light and fluffy. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in 1 1/4 cups flour and baking powder. Mix until well combined. Stir in remaining flour, candied fruit, and walnuts; mix until just combined.
- Spoon batter into prepared pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool in pans 10 minutes; remove from pans. Cool completely.
Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
BUTTERY LIGHT FRUITCAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.
- Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.
- Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.
- Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.
Nutrition Facts : Calories 370 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 68 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
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Reviews 5.0
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