COCONUT SHRIMP SAUCE RECIPE RECIPES
COCONUT SHRIMP AND MANGO DIPPING SAUCE RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 30 minutes
Cook Time 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the mango dipping sauce: Add the mango, BBQ sauce, honey, lime juice and salt to a blender and blend until smooth. Transfer to a small bowl; set aside.
- For the shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, salt and pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the coconut flakes and breadcrumbs.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in the oil in batches of 8 to 12 until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate.
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
COCONUT SHRIMP AND MANGO DIPPING SAUCE RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 30 minutes
Cook Time 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the mango dipping sauce: Add the mango, BBQ sauce, honey, lime juice and salt to a blender and blend until smooth. Transfer to a small bowl; set aside.
- For the shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, salt and pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the coconut flakes and breadcrumbs.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in the oil in batches of 8 to 12 until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate.
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
COCONUT CREAM CAKE I RECIPE | ALLRECIPES
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
From allrecipes.com
From allrecipes.com
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SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE (VIDEO ...
Dec 22, 2021 · A Shrimp Cocktail is an appetizer with large cooked shrimp or prawns served with a tomato-based zesty cocktail dipping sauce. It is often packaged in supermarkets as a “shrimp …
From natashaskitchen.com
From natashaskitchen.com
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COCONUT SHRIMP WITH TURMERIC YOGURT | NIGELLA'S RECIPES ...
Coconut shrimp is an American delicacy, and so I prefer to retain native terminology. I don't know why this should be, but I find it makes them sound much more delectable than prawns; shrimp is such a very good, juicy word. The rice flour I dredge the shrimp in makes the coconut …
From nigella.com
From nigella.com
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TRINIDAD PELAU CHICKEN AND PIGEON PEAS RECIPE
Jul 25, 2021 · Trini pelau is an iconic recipe from the island of Trinidad that is often made on weekends and when family and friends get together for a lime (Caribbean slang word for get-together). This one-dish meal originating in the French West Indies combines pigeon peas, meat or chicken, and rice along with fresh herbs and coconut …
From thespruceeats.com
From thespruceeats.com
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CURRY-COCONUT SHRIMP RECIPE | ALLRECIPES
This thickened the sauce nicely and I didn't have to add the cornstarch/H20. I also up'd the red pepper flakes which gave it more heat. I cannot wait to make this recipe again THE RIGHT WAY. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise, it's right up there with alredo sauce.
From allrecipes.com
From allrecipes.com
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CURRY-COCONUT SHRIMP RECIPE | ALLRECIPES
This thickened the sauce nicely and I didn't have to add the cornstarch/H20. I also up'd the red pepper flakes which gave it more heat. I cannot wait to make this recipe again THE RIGHT WAY. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise, it's right up there with alredo sauce.
From allrecipes.com
From allrecipes.com
See details
