INSTANT SPANISH RICE RECIPES

Name: Instant Pot Spanish Rice (Mexican Rice)
Prep time: 10 min
Cook time: 4 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cups long grain white rice*; 1 ½ tablespoons olive oil; ¾ cup chopped white or yellow onion; 2 cloves garlic (minced); 2 ½ cups water (or low sodium chicken broth or vegetable broth); 1 teaspoon salt (or to taste); 1 ½ teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon dried oregano; 8 ounces tomato sauce; chopped fresh cilantro (optional, for serving)

INSTANT POT MEXICAN RICE (SPANISH RICE RECIPE)

Instant Pot Mexican Rice (Spanish Rice Recipe) image

Instant Pot Mexican Rice, also known as Instant Pot Spanish Rice, is easy to make, fluffy and full of flavor! Serve this homemade Mexican rice with all of your favorite Mexican dishes.

Provided by Kristine

Categories Side Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 cups long grain white rice*
1 ½ tablespoons olive oil
¾ cup chopped white or yellow onion
2 cloves garlic (minced)
2 ½ cups water (or low sodium chicken broth or vegetable broth)
1 teaspoon salt (or to taste)
1 ½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon dried oregano
8 ounces tomato sauce
chopped fresh cilantro (optional, for serving)

Steps:

In a fine mesh strainer, rinse the rice well and drain. Set aside.
Heat the olive oil in the Instant Pot using the Saute function. When hot, add the onion and saute, stirring often, about 3 minutes until softened.
Add the garlic and cook, stirring, for 30 seconds. Turn off the Saute function.
Pour the water into the Instant Pot and stir, scraping up any bits stuck to the bottom of the pot.
Add the salt, chili powder, ground cumin, garlic powder, dried oregano, tomato sauce and rinsed rice. Stir.
Close the Instant Pot lid and turn the steam release valve to the sealing position. Pressure cook on high pressure for 4 minutes. The Instant Pot will take about 15 minutes to reach pressure and then the cook time will begin counting down.
When the cook time ends, allow the pressure to release naturally for 15 minutes by leaving the Instant Pot alone. Then, carefully turn the steam release valve to the venting position to release any remaining steam. Once the pin drops down, open the Instant Pot lid.
Stir and fluff rice and serve, with chopped fresh cilantro if desired.

Nutrition Facts : Calories 279 kcal, CarbohydrateContent 54 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 604 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

WHITE BASMATI RICE – INSTANT POT RECIPES

White Basmati Rice – Instant Pot Recipes image

I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.

Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 2

Ingredients

2 cups white basmati rice (rinsed)
3 cups Water

Steps:

Combine the rice and water in the inner pot.
Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.

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