SMOKED SALMON ON GRILL RECIPES

SMOKED SALMON | SEAFOOD RECIPES | WEBER GRILLS

Smoked Salmon | Seafood Recipes | Weber Grills image

Smoked Salmon on the Weber SmokeFire Wood Pellet Grill

Provided by Dustin Green

Categories Seafood

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 Salmon, skin on, 3-4lb.
Kosher Salt, as needed
Black Pepper, fine grind, as needed

Steps:

Fill hopper with desired SmokeFire pellet flavor. For this recipe, cherry, apple, hickory or grillmaster blend are recommended options.
Prepare the SmokeFire for smoking over low heat (225ºF).
Engage the Weber Connect app to receive notifications when SmokeFire has reached temperature and to engage SmokeBoost.
Once SmokeFire reaches 225ºF, activate SmokeBoost – this will cool the ambient temperature to between 165-200 degrees to achieve optimal smoke flavor infusion.
Season the side of salmon with salt and pepper.
Place the salmon, skin side down in the SmokeFire and close the lid
Cook salmon on the SmokeBoost setting for 1 hour.
Deactivate the SmokeBoost setting. The SmokeFire will return to 225ºF automatically.
Continue to smoke the side of salmon to an internal temperature of 135°F. Roughly 1-2 hours more.
Carefully remove the side of salmon from the SmokeFire and place on a baking sheet.
Cool salmon to room temperature and use immediately or place in the refrigerator and cool down.
For use, remove the salmon from the refrigerator 30 minutes prior to consumption.

Nutrition Facts : Calories calories

SMOKED PEPPER SALMON | SEAFOOD RECIPES | WEBER GRILLS

Smoked Pepper Salmon | Seafood Recipes | Weber Grills image

Smoked Pepper Salmon

Categories Seafood

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 servings

Number Of Ingredients 21

Ingredients

½ bunch fresh dill, finely chopped
3 tablespoons packed light brown sugar
1 tablespoon mixed peppercorns (black, white, pink, green), crushed
1 tablespoon salt
1 skin-on salmon side, about 2¼ pounds
3 medium tomatoes, finely diced
1 avocado, halved, pitted, peeled, and finely diced
½ cucumber, diced
2 scallions, white and light green parts only, chopped
1 fresh red chile, seeded and finely chopped
1 small handful fresh dill, finely chopped
1 tablespoon extra-virgin olive oil
2 teaspoons red wine vinegar
salt
Ground black pepper
Granulated sugar (optional)
8 ounces/225 grams small new potatoes
2 tablespoons extra-virgin olive oil
salt
Ground black pepper
Lemon wedges for serving

Steps:

In a small bowl combine the marinade ingredients and mix well. Spread the marinade evenly over the flesh side of the salmon, then wrap the salmon in plastic wrap and refrigerate for at least 1 to 2 hours or preferably overnight.
Soak the cedar plank in water for at least 1 hour.
Prepare the grill for indirect cooking over low heat (250° to 300°F).
Drain the cedar plank and place it on the grill over indirect heat. Unwrap the salmon and place it, skin side down, on the plank. Grill the salmon over indirect low heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the salmon registers 135°F, about 1 hour.
Meanwhile, make the salsa. In a medium bowl combine the tomatoes, avocado, cucumber, scallions, chile, dill, oil, and vinegar and stir gently to mix well. Season to taste with salt and pepper and with a little sugar if needed.
Bring a medium saucepan of salted water to a boil on the stove and add the potatoes. Cook until tender, about 15 minutes. The timing will depend on the size of the potatoes; pierce with a fork to test for doneness. Drain and transfer to a bowl. Add the oil, season with salt and pepper, and toss to coat. Keep warm until serving.
Transfer the salmon to a serving platter and accompany with the salsa and potatoes. Serve with lemon wedges for squeezing over the fish.

Nutrition Facts : Calories calories

SMOKED SALMON ON THE GRILL RECIPE

Mar 08, 2013 · The Spruce / Maxwell Cozzi. Remove the salmon from its sugar-salt mixture and rinse off the fish. Pat it dry and set it skin-side down on the cool side of the grill (on the cooking grate that is over the pan of water). Cover the grill and cook until the salmon is fully smoked and flaky, 20 to 30 minutes.
From thespruceeats.com

See details

TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS®

Place the salmon skin side down directly on the grill grate and smoke for 3 to 4 hours or until the internal temperature of the fish registers 140?. Enjoy warm or chilled. Grill : 180 °F
From traeger.com

See details

EASY GUIDE FOR HOW TO SMOKE SALMON ON THE GRILL - CHAR-BROIL

Directions. Prepare fish. Have your butcher remove pin bones from fresh salmon and section into portioned fillets. If you’re using salmon from the freezer, let it ... Season. Preheat grill. Smoke. Close the grill lid and let salmon cook for about 1 hour. Use a digital thermometer to check the ...
From charbroil.com

See details

HOW TO MAKE QUICK HOT SMOKED SALMON | GRILLA GRILLS RECIPES

Directions. – Mix together the salt and the brown sugar to make a dry brine. – Apply the brine to the flesh side of the salmon (just enough to coat the salmon evenly) – Let the fish cure in the brine for 1-2 hours at room temperature. – Preheat your Grilla Grills smoker to 225 degrees. – After the salmon cures for 1-2 hours, wipe away any excess moisture but leave the brine on.
From grillagrills.com

See details

10 BEST SMOKED SALMON GRILLED CHEESE RECIPES | YUMMLY

687,760 suggested recipes. Seattle Smoked Salmon Grilled Cheese Boastful Food. apple cider vinegar, fresh dill, red onion, honey, king salmon and 8 more. Smoked Salmon Rolls Lolibox. cheese, salt, salmon fillet, mustard, salmon slices, chives, ground black pepper. Smoked Salmon and Spinach Clafoutis On dine chez Nanou.
From yummly.com

See details

BEST SMOKED SALMON ON PELLET GRILL - WINDING CREEK RANCH

Apr 19, 2021 · Instructions. Preheat the grill, then reduce heat to 275-300 degrees. In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar. Sprinkle evenly over the top of the salmon. Place the whole salmon fillet on the grill. If you have a temperature probe, insert it into ...
From windingcreekranch.org

See details

HOW TO MAKE SMOKED SALMON ON THE GRILL | LEARNING TO ...

Aug 29, 2020 · Preheat your grill to 170 degrees over indirect heat, using pecan wood. Keep the salmon on the cooling rack and place in the grill and let smoke until internal temps reach around 140 degrees. This will take around four hours.
From learningtosmoke.com

See details

10 BEST SMOKED SALMON GRILLED CHEESE RECIPES | YUMMLY

See details

SMOKED SALMON RECIPES | ALLRECIPES

Smoked Salmon Spread. Top-Rated Salmon Recipes Ready in 30 Minutes or Less. Salmon is so versatile: Bake, broil, or grill it; smoke, poach, or add it to stews; form it into fish cakes or burgers; add it to salads. Read More. Make-Ahead Smoked Salmon Spread. Make-Ahead Smoked Salmon Spread. Rating: Unrated.
From allrecipes.com

See details

SMOKED SALMON RECIPE – Z GRILLS

May 14, 2019 · This Smoked Salmon recipe is a really easy for anyone new to smoking foods. This recipe is so simple that it is hard to even call it a recipe. The best part is that it takes less than an hour from start to finish! Ingredients 2 salmon fillets with skin* 1 cup of soy sauce 1/2 cup of olive oil 9 cloves of finely chopped garlic 3 inches finely chopped ginger 2 tablespoons of sugar 1/2 teaspoon ...
From zgrills.com

See details

HOW TO MAKE SMOKED SALMON ON THE GRILL | LEARNING TO ...

Dec 22, 2021 · Smoked salmon is a timely process, but is low maintenance. Oh, and it tastes really good, too! Smoked salmon on the grill is my favorite way to eat this fish (although grilled on a cedar plank is a close second). The texture of the salmon and smoky goodness infused provide a different element that baking in the oven just can’t match.
From learningtosmoke.com

See details

HOW TO MAKE PARMESAN SALMON ON THE GRILL | GRILLA GRILLS

How to Serve Swine Life’s Smoked Parmesan Crusted Salmon. This salmon with parmesan cheese dish is ideal for family gatherings, for parties and for dinner or lunch. Even kids love this parmesan crusted salmon recipe because the crust and the grill take away some of the “fish” taste that some kids don’t like.
From grillagrills.com

See details

SMOKED MAPLE GLAZED SALMON RECIPE | HEY GRILL, HEY

Jul 28, 2019 · Place the salmon skin side down on the grill grates and smoke for 3-4 hours, or until the internal temp reaches 145 degrees F. Brush the salmon with the glaze every hour while it is smoking. Eat and enjoy. This smoked salmon can be eaten fresh off the grill, or served cold. Simply flake and eat.
From heygrillhey.com

See details

SWEET PELLET SMOKED SALMON - GREEN MOUNTAIN GRILLS

Refrigerate for 12-36 hours, flipping every six hours. Remove form the refrigerator and wash the salmon. Dry on a wire rack at room temperature for about two hours, or until a slight yellowish film appears on the salmon. Smoke at 150-180°F (66-82°C) for 5-8 hours to a minimum internal temperature of 150°. held for 30 minutes.
From greenmountaingrills.com

See details

30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND ...

Nov 12, 2021 · Alton Brown's smoked salmon recipe has you covered. Just be warned it will take time (and require fridge space!) as the fish sits in the refrigerator for 24 hours. Get the Recipe: Smoked Salmon
From foodnetwork.com

See details

HOW TO SMOKE SALMON | TRAEGER GRILLS

After setting to Smoke or Super Smoke, let your grill preheat with the lid closed for 5-10 minutes. Next, place your salmon directly on the grill grate (skin side down) and smoke for 3-4 hours or until your internal temperature reaches 145 degrees Fahrenheit.
From traeger.com

See details

SMOKED SALMON RECIPE FOR SLOW-SMOKING SALMON ON A GRILL

Mar 13, 2012 · While the salmon is sitting, start your grill. For smoked salmon I like to use a Weber kettle grill set up for indirect cooking. Place about 20-25 unlit coals on each side of the grill. A small aluminum pan can be placed in the center of the fire rack to help keep the coals in a pile and hold liquid for added moisture.
From howtobbqright.com

See details

HOW TO SMOKE THE PERFECT SALMON | CAMP CHEF RECIPES

Apr 21, 2015 · Tried the salmon recipe and it worked great. I took the Salmon off the grill at 152 degrees and it was perfectly done. It was a farm raised Chilian salmon that weighed 3.85 lbs. Used salt pepper, old bay seasoning and lemon slices. Heated the grill to 225 degrees and used the temp probe to get the internal temp. It took about 1 hour and 20 minutes.
From campchef.com

See details

HOW DO YOU EAT SLICED SMOKED SALMON? - BROKEN BARREL

Dec 19, 2021 · Warm the smoked salmon in the oven for about five minutes, depending on the strength of your oven. How do I cook store bought smoked salmon? Here’s how to best heat smoked salmon. Step 1: Preheat the Oven to 325 °F. In the case of smoked salmon, the temperature should be slightly higher. Step 2: Put the Salmon on a Baking Sheet and Add the Oil.
From brokenbarrelwoodlands.com

See details

SMOKED SALMON RECIPE ON A PIT BOSS PELLET GRILL

Smoked Salmon Recipe on a Pit Boss Pellet Grill Ingredients for Smoked Salmon Recipe On A Pit Boss Grill. 3 Cedar Plank, Unrated. 2 Salmon Fillets. 1 teaspoon of black pepper. 1 teaspoon of minced garlic. 1 teaspoon salt. 1 teaspoon onion powder. 1 teaspoon of sesame oil. 1 and a half tablespoons of rice vinegar. 1/3 cup of olive oil
From extrabbqsauce.com

See details