CHICKEN CACCIATORE WITH BONELESS CHICKEN BREASTS RECIPES

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QUICK AND EASY CHICKEN CACCIATORE | MCCORMICK



Quick and Easy Chicken Cacciatore | McCormick image

This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you prepare the chicken and vegetables.

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 10

1 tbsp olive oil
1 pound boneless skinless chicken breasts cut into 1/2-inch strips
1 medium onion, chopped
1 medium green bell pepper cut into thin strips
1 tsp McCormick® Garlic Salt
1/2 tsp McCormick® Black Pepper, Ground
1 can (14 1/2 ounces) diced tomatoes undrained
1 can (8 oz) tomato sauce
1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning
1 tsp sugar

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper, garlic salt and pepper; cook and stir 5 to 7 minutes.
  • Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Reduce heat to low; cover and simmer 10 minutes.
  • Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 185 Calories

QUICK AND EASY CHICKEN CACCIATORE | MCCORMICK



Quick and Easy Chicken Cacciatore | McCormick image

This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you prepare the chicken and vegetables.

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 10

1 tbsp olive oil
1 pound boneless skinless chicken breasts cut into 1/2-inch strips
1 medium onion, chopped
1 medium green bell pepper cut into thin strips
1 tsp McCormick® Garlic Salt
1/2 tsp McCormick® Black Pepper, Ground
1 can (14 1/2 ounces) diced tomatoes undrained
1 can (8 oz) tomato sauce
1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning
1 tsp sugar

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper, garlic salt and pepper; cook and stir 5 to 7 minutes.
  • Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Reduce heat to low; cover and simmer 10 minutes.
  • Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 185 Calories

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