STIR FRY CHICKEN MARINADE RECIPE RECIPES
STIR-FRY CHICKEN WITH GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Stir-Fry Chicken With Garlic Sauce recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 2 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
- Cover and refrigerate at least 2 hours, stirring once to twice.
- In large skillet, heat remaining oil.
- Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
- Remove to platter. Garnish with green onion. Serve with snow peas, if desired.
Nutrition Facts : Calories 277.5, FatContent 9.8, SaturatedFatContent 1.5, CholesterolContent 72.6, SodiumContent 1140, CarbohydrateContent 21.5, FiberContent 0.5, SugarContent 17.9, ProteinContent 26.3
CHICKEN STIR-FRY RECIPE | ALLRECIPES
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Provided by Katie Sechrist
Categories Meat and Poultry Chicken Breast Stir-Fry
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
Nutrition Facts : Calories 699.5 calories, CarbohydrateContent 76.7 g, CholesterolContent 161.4 mg, FatContent 12.1 g, FiberContent 4.9 g, ProteinContent 67.7 g, SaturatedFatContent 2.7 g, SodiumContent 1790.4 mg, SugarContent 14.3 g
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CHICKEN MARINARA STIR-FRY RECIPE - FOOD.COM
Make and share this Chicken Marinara Stir-Fry recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 262.1 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 262.1 per serving
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CHICKEN STIR-FRY RECIPE | ALLRECIPES
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Meat and Poultry, Chicken, Breast, Stir-Fry
Calories 699.5 calories per serving
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Reviews 4.5
Total Time 1 hours 20 minutes
Category Meat and Poultry, Chicken, Breast, Stir-Fry
Calories 699.5 calories per serving
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
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CHICKEN MARINARA STIR-FRY RECIPE - FOOD.COM
Make and share this Chicken Marinara Stir-Fry recipe from Food.com.
From food.com
Reviews 4.5
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Calories 262.1 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 262.1 per serving
- Serve over pasta. Top with parmesan cheese.
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CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This is a tasty, healthy meal that everyone in my house enjoys!" reports Lori Schlecht of Wimbledon, North Dakota.
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 306 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 306 calories per serving
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Reviews 3.9
Total Time 30 minutes
Category main-dish
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Total Time 30 minutes
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Reviews 4
Total Time 25 minutes
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