YELLOW CAKE VS VANILLA RECIPES
MOIST YELLOW VANILLA CAKE – SCIENTIFICALLY SWEET
Soft, tender and moist yellow cake perfect for layering!
Provided by christina.marsigliese
Categories Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line the base of an 8-inch round cake pan with parchment paper. Do not grease the sides.
- Combine milk, butter and lemon zest in a small saucepan over medium heat and bring to a simmer. Remove from heat and let stand for 10 minutes to infuse.
- Sift flour and baking powder into a medium bowl. Add salt and whisk to blend evenly.
- Combine whole eggs, yolks and sugar in the bowl of a stand mixer fitted with the whisk attachment and beat on medium-high speed for 2 minutes. Increase to high speed and beat for 4 minutes until pale, thick and tripled in volume. Mix in vanilla and lemon juice. With the mixer on medium speed, slowly pour in the warm milk mixture and mix just until incorporated. With mixer on low, gradually add flour mixture until combined and batter is smooth.
- Pour batter into prepared pan and bake for 30-35 minutes until evenly golden and a toothpick inserted in the center comes out clean. Transfer pan to a wire rack to cool for 20 minutes. Run a knife around the edges of the pan, invert to release the cake and allow to cool completely. Once cool, slice in half horizontally and spread your favourite frosting between the layers, and then on top to cover it!
HOMEMADE YELLOW CAKE RECIPE | SOUTHERN LIVING
It may seem simple, but there’s nothing more exciting than the possibilities that lie ahead when it comes to a yellow cake. This classic cake lends itself to all sorts of festivities and frostings. Want to celebrate a birthday? Top it with a whipped cream frosting and cursive birthday wishes and you’re ready to add in candles. Dress it up for a wedding with layers covered in buttercream and fresh blooms. Name the occasion, and a classic yellow cake is always the right choice.Our Yellow Cake comes from the Southern Living recipe achieves, and it’s just as tasty today as it was when grandma made it decades ago. If you’re looking for a little variation on this ready-for-anything, timeless cake, just make a few adjustments. You can turn it into a spice cake simply by adding a few spices, like ground nutmeg, ground cinnamon. Ground cloves, and ground allspice. Or, turn it into a chocolate treat by beating unsweetened chocolate squares into the batter. Any way you make it, you’re sure to have guests asking for a second slice.
Provided by Southern Living
Categories Cakes
Total Time 1 hours 10 minutes
Yield 2 cake layers
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition.
- Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla.
- Pour batter evenly into prepared cake pans. Bake in preheated oven until a wooden pick inserted in centers comes out clean, 25 to 28 minutes. Cool in pans 10 minutes. Remove layers from pans, and let cool completely on a wire rack, about 30 minutes.
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Everyone needs a fluffy yellow cake from scratch in their recipe collection—and it doesn't get much easier than this one. It's light, fluffy and simply delicious. This no-fail homemade yellow cake recipe is quick to prepare and easy to make. With a few steps and basic pantry ingredients, you can have it in the oven in just 20 minutes. This yellow cake with chocolate frosting is a tasty way to make any occasion extra special.
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WHAT'S THE DIFFERENCE BETWEEN VANILLA, WHITE, AND YELLOW CAKE?
Apr 10, 2019 · French vanilla cake is also a vanilla cake, but with a more distinct flavor. The “French” part of the name doesn’t signify where the vanilla came from, as it does with Madagascar vanilla or Tahitian vanilla. It actually just refers to the flavor of a vanilla custard (aka the classic French way of making ice cream from cream and egg yolks).
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Feb 21, 2014 · In scratch recipes, yellow cakes have a higher amount of egg yolks which give it that yellow-ish color. However, you're right that both are still flavored with vanilla. At the end of the day, yellow cakes get their color from egg yolks, where white cakes don't have the yolks (which makes them white or slightly off-white if butter is used).
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