MAYONNAISE ROASTED POTATOES RECIPES

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MAYONNAISE ROASTED POTATOES | JUST A PINCH RECIPES



MAYONNAISE ROASTED POTATOES | Just A Pinch Recipes image

OH BOY - IS THIS GOOD!

Provided by Sandy Munn @luv2bake1

Categories     Potatoes

Prep Time 1 hours

Number Of Ingredients 4

1/2 cup(s) mayonnaise or salad dressing
1 tablespoon(s) each, rosemary, garlic powder, onion powder
1 tablespoon(s) water
2 pound(s) potatoes - cut into chunks

Steps:

  • Mix the mayonnaise, seasonings and water. Add the potatoes, (I put it all in a plastic bag.) Toss to coat the potatoes. Place the potatoes on a greased cookie sheet.
  • Bake at 400 degrees for 30 - 40 minutes, or until golden brown and tender, stirring after 15 minutes. Note: Oregano can be substituted for all or part of the rosemary if desired. I have also made these with dry ranch dressing mix and Lipton onion soup mix (dry.)

GOLDEN ROASTED POTATOES WITH CHILE MAYONNAISE RECIPE ...



Golden Roasted Potatoes With Chile Mayonnaise Recipe ... image

Simple and oh so good, with a little spicy heat from the red chiles! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 5

2 large russet potatoes, about 1 pound
olive oil
salt
1 cup mayonnaise
1 teaspoon ground red chile (to taste)

Steps:

  • Preheat oven to 400*F.
  • Lightly oil a baking sheet.
  • Peel the potatoes with a paring knife and cut them lengthwise into sixths or smaller if potatoes are big.
  • Toss them with just enought oil to coat and season with salt.
  • Bake until they are tender and covered with a golden crust, about 1 hour, turning them a few times so that they color evenly.
  • Serve with the mayonnaise.
  • Chile Mayonnaise:.
  • Stir the ground red chile with the mayonnaise. Remember, the heat will increase as it sits!
  • Variation:.
  • Green Chile Mayonnaise:.
  • Add several minced and seeded jalapenos, an unseeded serrano chile, or a large Anaheim chile, grilled, peeled, seeded, and finely minced.
  • Chipotle Mayonnaise:.
  • For a smoky hot mayonnaise, stir in a little pureed canned chipotle chile. Add chopped scallions, garlic, and cilantro, if desired, to taste.

Nutrition Facts : Calories 371.3, FatContent 19.8, SaturatedFatContent 2.9, CholesterolContent 15.3, SodiumContent 428.8, CarbohydrateContent 46.3, FiberContent 4.1, SugarContent 5.2, ProteinContent 4.3

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