EASY GRAPE JELLY RECIPES

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CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT



Chili and Jelly Meatballs Recipe: How to Make It image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 3 dozen.

Number Of Ingredients 3

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

EASY COCKTAIL WEINERS RECIPE - FOOD.COM - RECIPES, FOOD ...



Easy Cocktail Weiners Recipe - Food.com - Recipes, Food ... image

This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 20 serving(s)

Number Of Ingredients 3

2 (1 lb) packages cocktail franks or 2 (1 lb) packages Little Smokies sausages
1 cup prepared yellow mustard
3 cups grape jelly

Steps:

  • Place all ingredients in crock pot.
  • Heat on low 3-4 hours stirring occasionally.
  • Serve warm.
  • *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

Nutrition Facts : Calories 276.7, FatContent 12.5, SaturatedFatContent 5.1, CholesterolContent 28.1, SodiumContent 594.1, CarbohydrateContent 37.1, FiberContent 0.9, SugarContent 26.8, ProteinContent 6.1

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