TAFFY CHOCOLATE BAR RECIPES

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CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT



Chocolate Caramel Bars Recipe: How to Make It image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.—

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

  • In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHEWY CHOCOLATE CARAMEL BARS | BETTER HOMES & GARDENS



Chewy Chocolate Caramel Bars | Better Homes & Gardens image

This super easy dessert uses caramel candies and chocolate cake mix. Make it for a work party or as a sweet snack for the kids.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 50 minutes

Prep Time 25 minutes

Number Of Ingredients 6

1 package 2-layer-size German chocolate cake mix
¾ cup butter, melted
1 5 ounce can (2/3 cup) evaporated milk
1 14 ounce package vanilla caramels, unwrapped
1 cup chopped walnuts
1 cup semisweet chocolate pieces

Steps:

  • Preheat oven to 350 degreesF. Grease a 13x9x2-inch baking pan; set aside.
  • In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Beat with an electric mixer on medium speed until smooth. Spread half the dough in prepared baking pan; set aside remaining dough. In a heavy large saucepan combine caramels and remaining 1/3 cup evaporated milk. Cook and stir over medium-low heat until melted and smooth. Pour evenly over dough layer in pan. Sprinkle with nuts and chocolate pieces. Crumble remaining dough evenly over nuts and chocolate pieces.
  • Bake for 25 minutes. Cool in pan on a wire rack. Cut into bars. Makes 48 bars.

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