BISCUIT CUPS RECIPES

Name: Sloppy Joe Biscuit Cups
Prep time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 3/4 lb lean (at least 80%) ground beef; 1/4 cup chopped onion; 2 cloves garlic, finely chopped; 1/4 cup chopped red bell pepper; 1/4 cup ketchup; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 1 tablespoon brown sugar; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)

SLOPPY JOE BISCUIT CUPS RECIPE - PILLSBURY.COM

Sloppy Joe Biscuit Cups Recipe - Pillsbury.com image

It's a recipe redo! Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

3/4 lb lean (at least 80%) ground beef
1/4 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup chopped red bell pepper
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 tablespoon brown sugar
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)

Steps:

Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

Nutrition Facts : Calories 300 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 8 g, TransFatContent 0 g

BACON QUICHE BISCUIT CUPS RECIPE - PILLSBURY.COM

Bacon Quiche Biscuit Cups Recipe - Pillsbury.com image

Enjoy this bacon and eggs breakfast combination at home or on the go.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Yield 10

Number Of Ingredients 7

Ingredients

5 slices bacon
1 package (8 oz) cream cheese, softened
2 tablespoons milk
2 LAND O LAKES® Eggs
1/2 cup shredded Swiss cheese (2 oz)
2 tablespoons chopped green onions (2 medium)
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps:

Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

Nutrition Facts : Calories 480 , CarbohydrateContent 30 g, CholesterolContent 150 mg, FatContent 5 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 5 g

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