HOMETOWN BUFFET BREAKFAST RECIPES

GRANDMA JOHNSON'S SCONES RECIPE | ALLRECIPES

Grandma Johnson's Scones Recipe | Allrecipes image

A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!

Provided by Rob

Categories Scones

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 10

Ingredients

1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
¼ teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins

Steps:

In a small bowl, blend the sour cream and baking soda, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

Nutrition Facts : Calories 440.3 calories, CarbohydrateContent 60.4 g, CholesterolContent 64.6 mg, FatContent 20.2 g, FiberContent 1.6 g, ProteinContent 6 g, SaturatedFatContent 12.4 g, SodiumContent 485.9 mg, SugarContent 25 g

BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD

Best Pea Salad Recipe - How to Make Pea Salad image

It’s Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.

Provided by Ree Drummond

Categories main dish salad

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/3 c. sour cream
1 tbsp. mayonnaise
Salt and pepper
1 tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices bacon, cooked until crisp and chopped
1/2 small red onion, halved and sliced very thin
6 oz. cheddar or American cheese, cut into small cubes
3 tbsp. minced fresh parsley

Steps:

Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste. Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.) Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

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SNACKS

Topped with sea salt. Per 5 Crackers: 70 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 0 g sugars. Visit www.snackworks.com for recipes. Visit us at: www.snackworks.com or call weekdays: 1-800-622-4726. Keep it Going: 100% recycled paperboard. …
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