GRILLED CHEESE RECIPE OVEN RECIPES
OVEN GRILLED CHEESE RECIPE - FOOD.COM
A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter’s sleepover. It went over well. The recipe is for 1 sandwich, but I’m going to bet all the wonderful chefs on Recipezaar know how to make more at one time.
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place your favorite brand of American sliced cheese (or any other kind you prefer).
- Place other piece of bread on top, butter side up.
- Bake for approximately 6 minutes.
- Take out of oven and flip.
- Bake additional 2-3 minutes until done.
Nutrition Facts : Calories 227, FatContent 8.6, SaturatedFatContent 4.7, CholesterolContent 18.2, SodiumContent 529.8, CarbohydrateContent 27.7, FiberContent 1.2, SugarContent 2.1, ProteinContent 9.4
BAKED GRILLED CHEESE RECIPE - FOOD.COM
My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place 2 slices cheese on each piece of bread.
- Place other piece of bread on top, lightly butter side up.
- Bake for approximately 5 minutes.
- Then flip each sandwich over.
- Bake additional 3-4 minute until done.
Nutrition Facts : Calories 396.9, FatContent 24.5, SaturatedFatContent 14.9, CholesterolContent 70.2, SodiumContent 641.3, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 17.8
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