CAULIFLOWER CHEESE BAKE RECIPES

Name: Cauliflower-Broccoli Cheese Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 9 servings.
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 2 tablespoons all-purpose flour; 1/2 cup 2% milk; 1 package (8 ounces) Velveeta, cubed; 1/4 teaspoon salt; 3 large eggs, lightly beaten; 2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed

CAULIFLOWER-BROCCOLI CHEESE BAKE RECIPE: HOW TO MAKE IT

Cauliflower-Broccoli Cheese Bake Recipe: How to Make It image

One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. —Devin Mulertt, Napa, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 small onion, chopped
2 tablespoons all-purpose flour
1/2 cup 2% milk
1 package (8 ounces) Velveeta, cubed
1/4 teaspoon salt
3 large eggs, lightly beaten
2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed

Steps:

Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 170 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

MACARONI CHEESE AND CAULIFLOWER BAKE RECIPE | GORDON ...

Macaroni Cheese and Cauliflower Bake Recipe | Gordon ... image

This is my twist on the classic American ‘mac ‘n’ cheese’, using a trio of English cheeses. Mature Cheddar adds a tangy depth of flavour to the base, while the crumbly Lancashire and Cheshire cheeses melt into a smooth and creamy sauce.

Provided by Gordon Ramsay

Categories Pasta

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 020 minutes

Yield 4

Number Of Ingredients 13

Ingredients

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