BEST EVER LAYERED MEXICAN DIP RECIPE | ALLRECIPES
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 20 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, CarbohydrateContent 2.8 g, CholesterolContent 12 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 3 g, SodiumContent 152.7 mg, SugarContent 0.3 g
ABSOLUTELY THE BEST NACHO DIP EVER RECIPE | ALLRECIPES
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 2 quarts
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, CarbohydrateContent 1.2 g, CholesterolContent 9 mg, FatContent 4.2 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 2 g, SodiumContent 81.1 mg, SugarContent 0.5 g
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