RECIPE FOR HAM AND CHEESE SLIDERS RECIPES
HAM AND CHEESE SLIDERS RECIPE - HOW TO MAKE HAM AND CHEE…
These easy Ham & Cheese Sliders make a perfect party appetizer, and the homemade poppyseed dressing makes them EXTRA special.
Provided by Lena Abraham
Categories nut-free Fourth of July appetizers lunch
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.
Nutrition Facts : Calories 312 calories
SWEET HAM AND SWISS SLIDERS RECIPE - FOOD.COM
I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
- Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
- You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
- Mix until combined and evenly pour over the assembled rolls.
- Cover with foil and refrigerate until ready to bake.
- Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
Nutrition Facts : Calories 393.7, FatContent 17.3, SaturatedFatContent 9.5, CholesterolContent 50.4, SodiumContent 816.2, CarbohydrateContent 38.4, FiberContent 1.5, SugarContent 4.8, ProteinContent 21.1
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These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch!
Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!
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Reviews 5
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My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
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Calories 315 calories per serving
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