HOMEMADE SHA CHA SAUCE RECIPE RECIPES
RAZOR CLAM IN SHA CHA SAUCE RECIPE | ALLRECIPES
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.
Provided by Tao,RN
Categories World Cuisine Asian Chinese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 pound of clams
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 17.8 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 2.2 g, SodiumContent 274.3 mg, SugarContent 1.2 g
STIR-FRY SHA CHA BEEF RECIPE - THEFOODXP
Sha cha beef is a beef stir fry dish from Fujian cuisine. It is made with beef, Sha cha sauce, vegetables, and other spices. It is really easy to make and is delicious.
Provided by Shuvait Thusoo
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Add vegetable oil, cornstarch, soy sauce, and beef in a wok. Mix it well. Cook the mixture until the beef is seared.
- Remove the beef from the wok and set it aside.
- Then, reduce the heat and add 3 tablespoons of oil to the wok. Then, add ginger to it and cook for 1 minute. Add Sha cha sauce and sugar to it and cook the mixture for 2 minutes.
- Add the cooked beef along with scallions to the wok. Also, add the soy sauce to it. Stir fry it for 5 minutes.
- Your Sha Cha beef is ready to serve!
Nutrition Facts : Calories 350 kcal, CarbohydrateContent 6 g, ProteinContent 21 g, FatContent 27 g, CholesterolContent 82 mg, SodiumContent 176 mg, ServingSize 1 serving
More about "homemade sha cha sauce recipe recipes"
SHA CHA CHICKEN | CHINA SICHUAN FOOD
Braised Chicken with Chinese Sha Cha Sauce
From chinasichuanfood.com
Reviews 3
Total Time 35 minutes
Category Main Course
Cuisine Cantonese cuisine
Calories 310 kcal per serving
From chinasichuanfood.com
Reviews 3
Total Time 35 minutes
Category Main Course
Cuisine Cantonese cuisine
Calories 310 kcal per serving
- Leave some oil in and fry garlic until aromatic. Place sha cha sauce in and add water. Bring everything to a boiling and then place chicken, chili peppers and red onion. Simmer for 1 minute and serve with steamed rice.
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SHASHA SAUCE RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
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HOMEMADE SHA CHA SAUCE RECIPE - COOK GEM
Aug 05, 2021 · Heat the oil on low in a wok or frying pan. Add the peanut butter, letting it melt into the oil. Add the dried shrimp powder and combine well. Pour in the milk, stirring to combine with the other ingredients. Add the sugar and bring to a boil, stirring until the mixture turns red (see photo). Turn heat to low and simmer for a few minutes.
From cookgem.com
From cookgem.com
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SWEET & SPICY SHA CHA SAUCE RECIPE - THEFOODXP
May 25, 2021 · The recipe of Sha cha sauce involves heating a wok and adding oil to it. Now, add peanut butter and Sha cha powder in it the wok. Then, add the milk to it and mix everything. At last, add sugar and mix until it turns red. This was just an overview of the recipe and the detailed instructions are mentioned below.
From thefoodxp.com
From thefoodxp.com
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SA CHA SAUCE | CHINA YUMMY FOOD - CHINESE RECIPES AND ...
Dec 25, 2019 · How to make Sa cha sauce 1. Prepare 150 g of Sha cha powder and set aside. Heat a wok with oil. 2. Mix peanut butter with oil in the wok, add Sha cha powder and mix them well. 3. Pour the milk in the wok and stir-fry evenly. Add the sugar and stir-fry until produces some red oil in the wok. Serve it with food. Print Recipe 5 from 2 votes
From chinayummyfood.com
From chinayummyfood.com
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SA CHA SAUCE RECIPE FROM THE REAL FOOD OF CHINA BY ANTONY ...
Heat the peanut oil in a saucepan over a medium heat, then add the onion and cook, stirring often, for about 7 minutes, or until soft. Add the paste in the processor and stir over a medium–low heat for 5–6 minutes, or until fragrant (stir often, so the sauce doesn’t catch on the base of the pan and burn).
From cooked.com
From cooked.com
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SHA CHA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Shacha Sauce - Chinese Ingredients Glossary - The Woks of Life hot thewoksoflife.com. Shacha Sauce (shachá jiàng, ???) is a Chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp).
From therecipes.info
From therecipes.info
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SA CHA SAUCE RECIPE FROM THE REAL FOOD OF CHINA BY ANTONY ...
Put the dried shrimp, scallops and chillies in separate heatproof bowls, cover each with boiling water and soak for 30 minutes, or until softened. Drain well. Using an electric spice grinder, grind the star anise and cinnamon to form a powder. Combine in a food processor with the shrimp, scallops and chillies and process until finely chopped.
From cooked.com
From cooked.com
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SHASHA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
best recipes.timesofindia.com How to make ShaSha Sauce Step 1 First, remove the tops of yellow peppers and chop then in cubes small enough to be blended with other ingredients in a blender. Now put the peppers, garlic, mustard and vinegar in the blender in order to make a puree.
From therecipes.info
From therecipes.info
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THERE IS NO SUBSTITUTE FOR SHACHA SAUCE | TASTE
Apr 14, 2021 · The smoky, savory Taiwanese sauce is a cyclone of flavors fit for stir fries, soups, grilled meats, and more. More savory than spicy; a bit smoky, sweet, and vaguely tropical thanks to a hint of coconut powder and ginger; shacha sauce is a cyclone of flavors that’s beloved in Taiwan—though it has not quite had its moment in the internet cooking spotlight like other condiments have.
From tastecooking.com
From tastecooking.com
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SHA CHA BEEF – GOING MY WAYZ - OVER 800 EASY RECIPES
Sha Cha Beef is simple and tasty! Often labeled on its packaging as “Chinese BBQ Sauce” in English, shacha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami laden condiment perfect for stir-fries. Easy beef stir fried with an underrated ShaCha Sauce
From goingmywayz.com
From goingmywayz.com
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SHA CHA CHICKEN: 10 MINUTE STIR-FRY - THE WOKS OF LIFE
Aug 16, 2018 · Sha Cha Chicken: Recipe Instructions. Start by adding your sliced chicken breast, 1 teaspoon soy sauce, 2 teaspoons cornstarch and 1 tablespoon vegetable oil to a medium bowl. Mix well. Heat your wok over high heat until smoking.
From thewoksoflife.com
From thewoksoflife.com
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SWEET & SPICY SHA CHA SAUCE RECIPE - THEFOODXP | RECIPE IN ...
Apr 14, 2021 - The recipe of Sha cha sauce involves heating a wok and adding oil to it. Now, add peanut butter and Sha cha powder in it the wok. Then, add the milk to it and mix everything. At last, add sugar and mix until it turns red.
From pinterest.com
From pinterest.com
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MICHAEL SYMON’S SHASHA SAUCE RECIPE | FORKINGSPOON
Sep 03, 2018 · 2. Cook the sauce. In a large nonreactive saucepan over high heat, add the sugar to the pepper puree and bring to a boil. Reduce the heat and simmer for 30 minutes. 3. Finish the sauce. In a small bowl, whisk together the flour and the water to make a smooth paste.
From forkingspoon.com
From forkingspoon.com
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2 CHA CHA CHICKEN RECIPES | NOVEMBER 28, 2021 | RECIPE SELF
Step 1: Preheat the oven to 350 degrees F. Step 2: In the bottom of a 2-quart casserole dish, arrange the chicken. Season the chicken with salt and pepper after squeezing lime juice over it. Step 3: In a mixing dish, combine the salsa and garlic. Top each chicken breast with 1/4 cup of the salsa mixture and a squeeze of lime juice.
From recipeself.com
From recipeself.com
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SHACHA CHICKEN CHOW MEIN - OMNIVORE'S COOKBOOK
Aug 01, 2015 · The secret ingredient here is shacha sauce (???, sha cha jiang). It is a thick paste made from soybean oil, garlic, shallots, chili pepper, brill fish, and dried shrimp. It is commonly used in southern Chinese cuisine as dipping sauce, in stir fried dishes, and on BBQ. The sauce has a deep umami of the sea, with hints of sweet and spicy.
From omnivorescookbook.com
From omnivorescookbook.com
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CHA CHA CHA CAJUN SHRIMP RECIPE | EPICURIOUS.COM
Sep 04, 2020 · Gradually stir in cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8 to 10 minutes or until sauce becomes thick and turns a rich rusty color. Add shrimp and red ...
From epicurious.com
From epicurious.com
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CHA CHA CHICKEN RECIPE - ECOMORPH.ORG
Cha cha chicken recipe. Method of preparing the cha cha chicken step by step: Leave some oil in and fry. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Layer the chicken, onions and pineapple in the pan. Homemade salt substitute and flavor enhancer 3.6. Slowly cook and stir the onion until tender.
From gardupandang.kansascityjazzcalendar.org
From gardupandang.kansascityjazzcalendar.org
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